Find a heart shaped tart pan for a perfect Valentines Day dessert.
Ingredients
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-
1 cup packed light brown sugar
-
3/4 cup dark corn syrup
-
3 tablespoons all purpose flour
-
2 tablespoons bourbon
-
2 tablespoons molasses
-
1 tbsp butter melted
-
1/2 tsp vanilla extract
-
1/4 tsp salt
-
2 large eggs
-
1 large egg white
-
2/3 cup pecan halves
-
1/2 (15-ounce) package refrigerated pie dough
-
Cooking spray
-
1/2 ounce XOXOLAT bittersweet chocolate chopped
Recipe Method
1. Preheat oven to 350 degrees.
2. Combine first 10 ingredients, stirring well with a whisk. Stir in pecans.
3. Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. Trim excess crust using a sharp knife.
4. Spoon sugar mixture into prepared crust. Bake 350 degrees for 45 minutes or until center is set. Cool completely on a wire rack.
5. Place chocolate in a microwave-safe bowl, and microwave at HIGH 1 minute. Stir until smooth. Drizzle melted chocolate over tart.
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