Great Asian-inspired burgers
A fresh touch by wrapping this Asian ingredients with Bibb lettuce leaves.
Ingredients
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[title] => oil, canola
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[title_custom] => canola oil or peanut oil
[componentid] => 0
[method] =>
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[0716fbf1-5a79-1f94-0d38-8125ab75a459] => Array
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[title] => herbs, lemon grass, fresh
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[measure] => tablespoons
[title_custom] => lemongrass
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[method] => minced, (from bottom 3 inches of about 4 stalks)
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[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
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[quantity] => 2.00
[measure] => each
[title_custom] => garlic cloves,
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[method] => minced
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[fbaf04dc-79bd-a844-45d7-b96ae7ac6d93] => Array
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[quantity] => 4.00
[measure] => ounces
[title_custom] => fresh shitake mushrooms
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[method] => stemmed, caps chopped
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[title] => salt, kosher, course
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[title] => pork, ground, raw
[ingredientid] => 25303
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[quantity] => 1.75
[measure] => pounds
[title_custom] => ground pork shoulder (Boston butt)
[componentid] => 0
[method] =>
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[title_custom] => soy sauce,
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[title_custom] => Asian sesame oil,
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[title] => spice, pepper, black, ground
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[quantity] => 0.75
[measure] => teaspoon
[title_custom] => cracked black pepper
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[1c37e234-a3a6-5c44-1940-809a6dbf3f6f] => Array
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[1a58a872-6960-01c4-5dc2-ae0f41719491] => Array
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[title_custom] => fresh ginger
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[method] => minced peeled
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[015d3ab5-db55-a3e4-d11e-7c453de4369c] => Array
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[1fa4c216-68be-6d34-d592-d69b60938ae2] => Array
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[title] => sauce, chili
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[title_custom] => hot chili sauce (such as sriracha)
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[169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
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[c7bd1cb1-0e8c-6b24-917f-461e868ea895] => Array
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[title] => lettuce, bibb, fresh, head, 5"
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[quantity] => 2.00
[measure] => each
[title_custom] => heads of Bibb lettuce
[componentid] => 0
[method] => cored, leaves separated
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[29d3fde8-d74a-b0c4-85a9-ea94979670ee] => Array
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[title] => peppers, bell, red, sweet, fresh, sliced
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[ingredientuuid] => 29d3fde8-d74a-b0c4-85a9-ea94979670ee
[quantity] => 1.00
[measure] => cup
[title_custom] => red bell pepper
[componentid] => 0
[method] => matchstick-size strips
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[656f6eb0-0af2-f324-f10c-142518899ac8] => Array
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[title] => carrots, fresh, chpd
[ingredientid] => 5580
[ingredientuuid] => 656f6eb0-0af2-f324-f10c-142518899ac8
[quantity] => 1.00
[measure] => cup
[title_custom] => carrot
[componentid] => 0
[method] => matchstick-size strips peeled
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[0ff6ce8e-090d-fe74-f92b-190def3b09aa] => Array
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[title] => herb, cilantro, leaves, fresh
[ingredientid] => 17950
[ingredientuuid] => 0ff6ce8e-090d-fe74-f92b-190def3b09aa
[quantity] => 0.33
[measure] => cup
[title_custom] => fresh cilantro leaves
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)
-
2 tablespoons canola oil or peanut oil
-
2 tablespoons lemongrass minced, (from bottom 3 inches of about 4 stalks)
-
2 garlic cloves, minced
-
4 ounces fresh shitake mushrooms stemmed, caps chopped
-
1 tsp coarse kosher salt, divided
-
1 3/4 pounds ground pork shoulder (Boston butt)
-
2 tablespoons soy sauce, divided
-
3 teaspoons Asian sesame oil, divided
-
3/4 tsp cracked black pepper
-
1/2 cup hoisin sauce
-
1 tbsp fresh ginger minced peeled
-
1 tbsp unseasoned rice vinegar
-
1 tsp hot chili sauce (such as sriracha)
-
Nonstick vegetable oil spray
-
2 heads of Bibb lettuce cored, leaves separated
-
1 cup red bell pepper matchstick-size strips
-
1 cup carrot matchstick-size strips peeled
-
1/3 cup fresh cilantro leaves
Recipe Method
1. Heat oil in
large skillet over medium-high heat. Add lemongrass and
garlic;
saute 2 minutes. Add mushrooms.
2. Sprinkle with 1/2 teaspoon coarse salt; saute until mushrooms are tender, about 4 minutes. Remove from heat; cool in skillet.
3. Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture.
4. Using 2 generous tablespoonfuls for each, shape into 18 patties, each about 2 1/4 inches in diameter; arrange on plastic-lined baking sheet.
5. Whisk hoisin sauce, ginger, vinegar, chili sauce, and remaining 1 tablespoon soy sauce and 2 teaspoons sesame oil in small bowl for sauce. DO AHEAD Burgers and sauce can be made 6 hours ahead. Cover separately; chill
6. Spray grill rack with non stick spray.
Prepare Barbecue (Medium-High heat).
7. Grill burgers until cooked through about 3 minutes per side. Arrange burgers on platter; set out sauce.
8. Place lettuce, bell pepper, carrot, and cilantro in separate bowls. Serve, allowing guests to wrap burgers in lettuce and add sauce and vegetables as desired.
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