Cheddar Burgers with Balsamic Onions and Chipotle Ketchup

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Added Mar 25th, 09 by Annie Callan


  • Categories: Meats, Sandwiches
  • Servings: 6 change
  • Calories per serving: 437
  • Prep Time: 15 mins
  • Cook Time: 25 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 43722%
Fat 14g22%
Cholesterol 110mg37%
Sodium 1,012mg 42%
Carbohydrates 36g22%

More facts>>

FoodConnect Nutritionals

Taste of new American cheeseburger

A twist of authentic all-American cheeseburger with grilled spiced-onions, smoky chipotle ketchup in an English muffin bun

Ingredients

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    [1] => Array
        (
            [200eb26b-026c-9f84-3dee-0b5c838ed400] => Array
                (
                    [title] => onion, red, fresh, lrg, whole
                    [ingredientid] => 22711
                    [ingredientuuid] => 200eb26b-026c-9f84-3dee-0b5c838ed400
                    [quantity] => 1.00
                    [measure] => pound
                    [title_custom] => red onions
                    [componentid] => 1
                    [method] => cut crosswise into 1/3-to 1/2-inch-thick rounds
                )

            [a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
                (
                    [title] => oil, olive, pure
                    [ingredientid] => 22465
                    [ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Olive oil
                    [componentid] => 1
                    [method] => 
                )

            [ba5789b3-4b6c-8df4-c5d8-7c2b79777387] => Array
                (
                    [title] => salt, kosher, course
                    [ingredientid] => 27362
                    [ingredientuuid] => ba5789b3-4b6c-8df4-c5d8-7c2b79777387
                    [quantity] => 0.75
                    [measure] => teaspoon
                    [title_custom] => coarse kosher salt
                    [componentid] => 1
                    [method] => 
                )

            [2ec081b2-b442-19d4-a55e-4b84af1433fd] => Array
                (
                    [title] => spice, pepper, black, ground
                    [ingredientid] => 31443
                    [ingredientuuid] => 2ec081b2-b442-19d4-a55e-4b84af1433fd
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => coarsely ground  black pepper
                    [componentid] => 1
                    [method] => 
                )

            [bd720cb5-2f5e-b254-2d60-05a61c5a57cb] => Array
                (
                    [title] => vinegar, balsamic
                    [ingredientid] => 34568
                    [ingredientuuid] => bd720cb5-2f5e-b254-2d60-05a61c5a57cb
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => balsamic vinegar
                    [componentid] => 1
                    [method] => 
                )

        )

    [2] => Array
        (
            [e22306fe-3bef-1bc4-ad15-e36669249a93] => Array
                (
                    [title] => ketchup
                    [ingredientid] => 20075
                    [ingredientuuid] => e22306fe-3bef-1bc4-ad15-e36669249a93
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => ketchup
                    [componentid] => 2
                    [method] => 
                )

            [7cc0b989-6437-cfc4-9131-ed4fdae6d9ef] => Array
                (
                    [title] => salsa, chipotle, med
                    [ingredientid] => 27246
                    [ingredientuuid] => 7cc0b989-6437-cfc4-9131-ed4fdae6d9ef
                    [quantity] => 1.50
                    [measure] => teaspoons
                    [title_custom] => chipotle chiles from canned chipotles in adobo
                    [componentid] => 2
                    [method] => chopped, plus 2 tablespoons adobo sauce from can
                )

            [bd720cb5-2f5e-b254-2d60-05a61c5a57cb] => Array
                (
                    [title] => vinegar, balsamic
                    [ingredientid] => 34568
                    [ingredientuuid] => bd720cb5-2f5e-b254-2d60-05a61c5a57cb
                    [quantity] => 2.00
                    [measure] => teaspoons
                    [title_custom] => (or more) balsamic vinegar
                    [componentid] => 2
                    [method] => 
                )

        )

    [3] => Array
        (
            [d2d44faf-1289-a1e4-9927-00e5f3504a3b] => Array
                (
                    [title] => beef, ground, extra lean, raw
                    [ingredientid] => 2292
                    [ingredientuuid] => d2d44faf-1289-a1e4-9927-00e5f3504a3b
                    [quantity] => 2.25
                    [measure] => pounds
                    [title_custom] => ground beef (15 percent to 20 percent fat)
                    [componentid] => 3
                    [method] => 
                )

            [ba5789b3-4b6c-8df4-c5d8-7c2b79777387] => Array
                (
                    [title] => salt, kosher, course
                    [ingredientid] => 27362
                    [ingredientuuid] => ba5789b3-4b6c-8df4-c5d8-7c2b79777387
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Coarse kosher salt 
                    [componentid] => 3
                    [method] => 
                )

            [f4ae5bc2-9051-1454-c16a-19e7653d4aa8] => Array
                (
                    [title] => cheese, cheddar, med, thin slice
                    [ingredientid] => 7079
                    [ingredientuuid] => f4ae5bc2-9051-1454-c16a-19e7653d4aa8
                    [quantity] => 6.00
                    [measure] => each
                    [title_custom] => sharp cheddar cheese
                    [componentid] => 3
                    [method] => thick slices 
                )

            [e5524219-0716-faa4-49af-ed3c394273f5] => Array
                (
                    [title] => english muffin
                    [ingredientid] => 14506
                    [ingredientuuid] => e5524219-0716-faa4-49af-ed3c394273f5
                    [quantity] => 6.00
                    [measure] => each
                    [title_custom] => large English muffins or hamburger buns
                    [componentid] => 3
                    [method] => split, cut sides grilled
                )

            [565459f0-51cc-3cd4-8964-c8b74046bfd4] => Array
                (
                    [title] => tomatoes, red, fresh, year round avg, med slices, 1/4"
                    [ingredientid] => 33391
                    [ingredientuuid] => 565459f0-51cc-3cd4-8964-c8b74046bfd4
                    [quantity] => 6.00
                    [measure] => each
                    [title_custom] => tomato slices (optional)
                    [componentid] => 3
                    [method] => 
                )

            [8fd125a1-fa4e-8504-e922-48ec10f56ace] => Array
                (
                    [title] => spinach, fresh, chpd
                    [ingredientid] => 31502
                    [ingredientuuid] => 8fd125a1-fa4e-8504-e922-48ec10f56ace
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => fresh spinach leaves
                    [componentid] => 3
                    [method] => 
                )

        )

)

ONIONS

  • 1 pound red onions cut crosswise into 1/3-to 1/2-inch-thick rounds
  • Olive oil
  • 3/4 tsp coarse kosher salt
  • 1/2 tsp coarsely ground black pepper
  • 2 tablespoons balsamic vinegar

CHIPOTLE KETCHUP

  • 1 cup ketchup
  • 1 1/2 teaspoons chipotle chiles from canned chipotles in adobo chopped, plus 2 tablespoons adobo sauce from can
  • 2 teaspoons (or more) balsamic vinegar

BURGERS

  • 2 1/4 pounds ground beef (15 percent to 20 percent fat)
  • Coarse kosher salt
  • 6 sharp cheddar cheese thick slices
  • 6 large English muffins or hamburger buns split, cut sides grilled
  • 6 tomato slices (optional)
  • 2 cups fresh spinach leaves

Recipe Method

Onions/ Prepare Barbecue (medium-high heat).

1. Arrange onion rounds on baking sheet. Brush with oil; sprinkle with 3/4 teaspoon coarse salt and pepper. Transfer onion rounds (still intact) to grill rack: close cover.

2. Cook until grill marks appear, about 4 minutes per side. Reduce heat or move onions to cooler part of grill. Close cover; cook until the onions are tender, about 10 minutes.

3. Transfer to medium bowl. Toss with vinegar. DO AHEAD Can be made 3 days ahead. Cover; chill.

CHIPOTLE KETCHUP.

1. Mix ketchup, chiles, adobo sauce, and 2 teaspoons vinegar in small bowl. Season with salt and more vinegar, if desired. DO AHEAD Can be made 3 days ahead. Cover and chill.

BURGERS/

Shape beef into six 1/2-inch-thick patties. Sprinkle patties on both sides with coarse salt and pepper.

Prepare Barbecue (Medium- High Heat).

1. Place burgers on grill. Close cover; cook burgers until bottoms start to darken and juices rise to surface, about 3 minutes. Turn burgers; cook to desired doneness, about 3 minutes longer for medium rare.

2. Top with onions and cheese. Close cover, cook until cheese melts.

3. Place muffin bottoms on plate; spread with ketchup. Top with burgers and tomatoes, if desired, spinach and muffin tops. Serve, passing remaining ketchup separately.

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