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Sirloin with Mustard & Chives
Date added: November 22, 2007
- Servings: 4 change
- Calories per serving: 237
- Prep time: 10
- Cook time: 12
Ingredients
- 1 1/4 pound beef, ribeye steaks 3/4 inch thick
- 1 1/2 tsp seasoning, garlic pepper
- 1/4 cup sour cream, light
- 1 tbsp mustard, dijon
- 2 tsp chives, raw
Recipe Method
1. Sprinkle both sides of steaks with 1 1/4 teaspoons of the seasoning. Place steaks on rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once halfway through grilling time. Allow 12 to 16 minutes for medium-rare (145 F.) or 16 to 20 minutes for medium (160 F.). Transfer steaks to a serving platter.
2. Meanwhile, in a small bowl combine sour cream, mustard, chives and remaining 1/4 teaspoon seasoning. Spoon sour cream mixture over steaks.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 237 | 12% |
| Fat 14g | 21% |
| Cholesterol 68mg | 23% |
| Sodium 274mg | 11% |
| Carbohydrates 2g | 12% |
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