Ingredients
Array
(
[0] => Array
(
[f75b925a-7c8a-a014-ed4b-61f4250ea218] => Array
(
[title] => broth, vegetable
[ingredientid] => 4132
[ingredientuuid] => f75b925a-7c8a-a014-ed4b-61f4250ea218
[quantity] => 3.00
[measure] => cups
[title_custom] => vegetable broth
[componentid] => 0
[method] =>
)
[30c2d0b8-b59f-3634-6d79-e84abc191cf8] => Array
(
[title] => couscous, dry
[ingredientid] => 10350
[ingredientuuid] => 30c2d0b8-b59f-3634-6d79-e84abc191cf8
[quantity] => 2.50
[measure] => cups
[title_custom] => couscous
[componentid] => 0
[method] =>
)
[7e2279a6-5dee-fef4-759b-f1143a4130c9] => Array
(
[title] => raisins, golden, seedless
[ingredientid] => 26260
[ingredientuuid] => 7e2279a6-5dee-fef4-759b-f1143a4130c9
[quantity] => 1.00
[measure] => cup
[title_custom] => raisins
[componentid] => 0
[method] =>
)
[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
(
[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 5.00
[measure] => tablespoons
[title_custom] => butter
[componentid] => 0
[method] =>
)
[f1aba99e-c316-9434-61df-6f938e6845e3] => Array
(
[title] => nuts, walnuts, english, dried, chpd
[ingredientid] => 22273
[ingredientuuid] => f1aba99e-c316-9434-61df-6f938e6845e3
[quantity] => 1.50
[measure] => cups
[title_custom] => walnuts
[componentid] => 0
[method] => chopped
)
[4deb7076-dd7a-98c4-4d1c-eec843092c01] => Array
(
[title] => celery, stalk, fresh, med
[ingredientid] => 5715
[ingredientuuid] => 4deb7076-dd7a-98c4-4d1c-eec843092c01
[quantity] => 1.00
[measure] => each
[title_custom] => bunch celery,
[componentid] => 0
[method] => thinly sliced crosswise and leafy greens finely chopped separately
)
[200eb26b-026c-9f84-3dee-0b5c838ed400] => Array
(
[title] => onion, red, fresh, lrg, whole
[ingredientid] => 22711
[ingredientuuid] => 200eb26b-026c-9f84-3dee-0b5c838ed400
[quantity] => 1.00
[measure] => each
[title_custom] => large red onion,
[componentid] => 0
[method] => finely chopped
)
[fdad25ac-8169-9374-1160-e59babfb8a5b] => Array
(
[title] => lemon, med, fresh
[ingredientid] => 20499
[ingredientuuid] => fdad25ac-8169-9374-1160-e59babfb8a5b
[quantity] => 1.00
[measure] => each
[title_custom] => Grated peel and juice of 1 lemon
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => Salt and pepper
[componentid] => 0
[method] =>
)
)
)
-
3 cups vegetable broth
-
2 1/2 cups couscous
-
1 cup raisins
-
5 tablespoons butter
-
1 1/2 cups walnuts chopped
-
1 bunch celery, thinly sliced crosswise and leafy greens finely chopped separately
-
1 large red onion, finely chopped
-
1 Grated peel and juice of 1 lemon
-
Salt and pepper
Recipe Method
1. In a
large saucepan, bring the vegetable
broth to a boil. Stir in the
couscous, cover the
pan and remove from the heat.
2. Let sit until the liquid is absorbed, about 10 minutes. Transfer to a large bowl, stir in the raisins and cover.
3. Meanwhile, in a large skillet, melt 2 tablespoons butter over medium heat. Add the walnuts and cook, stirring, until toasted, about 5 minutes. Transfer to a plate.
4. Melt the remaining 3 tablespoons butter in the skillet over medium heat. Add the sliced celery and onion and cook, stirring occasionally, until tender, about 10 minutes.
5. Stir in the lemon peel and juice; season with salt and pepper. Stir the cooked vegetables, celery leaves and walnuts into the couscous.
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