Sweet Potato Custard

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Added Mar 26th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Puddings & Custards, Vegetables
  • Servings: 8 change
  • Calories per serving: 372
  • Prep Time: 75 mins
  • Cook Time: 50 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 37219%
Fat 8g13%
Cholesterol 198mg66%
Sodium 840mg 35%
Carbohydrates 60g19%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title_custom] => sweet potatoes
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                    [title] => eggs, raw, large
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                    [title] => milk, whole, 3.5%, homogenized, w/add vit d
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                    [quantity] => 4.00
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                    [title_custom] => milk
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                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 2.00
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                    [title_custom] => salt
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            [678bba9d-27d5-6084-45b8-48ee99aecee9] => Array
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                    [title] => spice, nutmeg, ground
                    [ingredientid] => 31418
                    [ingredientuuid] => 678bba9d-27d5-6084-45b8-48ee99aecee9
                    [quantity] => 1.00
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                    [title_custom] => ground nutmeg
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                    [title] => pepper, black
                    [ingredientid] => 23878
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                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => pepper
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            [26672e7d-67f9-89b4-0d3d-5ce53c870b04] => Array
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                    [title] => syrup, maple
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                    [ingredientuuid] => 26672e7d-67f9-89b4-0d3d-5ce53c870b04
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => pure maple syrup
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  • 4 pounds sweet potatoes
  • 8 large eggs
  • 4 cups milk
  • 2 teaspoons salt
  • 1 tsp ground nutmeg
  • 1/2 tsp pepper
  • 1/4 cup pure maple syrup

Recipe Method

1. Preheat the oven to 400 degrees. On a baking sheet, bake the sweet potatoes until soft, about 1 hour.

2. Remove from the oven and lower the heat to 300 degrees. Let the potatoes cool slightly, then peel. Transfer to a large bowl and mash.

3. In another large bowl, whisk together the eggs, milk, salt, nutmeg and pepper then whisk into the sweet potatoes.

4. Using a food processor and working in batches, puree the sweet potato mixture.

5. Pour into a greased 4-quart casserole dish, place on the baking sheet and bake until just set but still jiggly in the center, about 50 minutes.

6. Drizzle with the maple syrup. Serve warm or at room temperature.

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