Kisses Peanut Butter Blossoms

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Added Mar 20th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Cookies & Candy
  • Servings: 8 change
  • Calories per serving: 436
  • Prep Time: 5 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 43622%
Fat 28g43%
Cholesterol 34mg11%
Sodium 431mg 18%
Carbohydrates 40g22%

More facts>>

FoodConnect Nutritionals

Ingredients

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  • 48 Hershey’s Kisses Chocolates
  • 1/2 cup shortening
  • 3/4 cup creamy peanut butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Granulated sugar

Recipe Method

1. Heat oven to 375 degrees Fahrenheit. Remove foil from kisses chocolates.

2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy.

3. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

4. Shape dough into 1-inch balls. Roll in granulated sugar; place in ungreased cookie sheet.

5. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges.

6. Remove from cookie sheet to wire rack and allow to cool completely. About 4 dozen cookies.

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