Ingredients
Array
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[1] => Array
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[1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3] => Array
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[title] => milk, whole, 3.5%, homogenized, w/add vit d
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[2] => Array
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[69d4ac03-5d00-0ad4-9d62-a3499a5b8610] => Array
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[title] => cornstarch
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[title] => milk, whole, 3.5%, homogenized, w/add vit d
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[fa93606b-fdc1-4e94-dd07-e41da5c61e00] => Array
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[title] => egg yolks, raw
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[3] => Array
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[title] => butter, unsalted
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[33782a6b-8626-40b4-6574-09842cc8c9d7] => Array
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[title] => baking chocolate, unswtnd, square
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[73f40faf-288d-2234-69e7-f5e2540963bd] => Array
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[title] => sweets, sugars, icing (powdered)
[ingredientid] => 32532
[ingredientuuid] => 73f40faf-288d-2234-69e7-f5e2540963bd
[quantity] => 1.00
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[method] => sifted
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[0f7ccefc-02e8-afb4-3556-872837831302] => Array
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[title] => water, bottled, non-carbonated
[ingredientid] => 34755
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[quantity] => 2.00
[measure] => tablespoon
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[method] => Boiled
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)
Pie Base
-
1 cup butter, unsalted
-
1 cup sugar
-
3 eggs, whole
-
2 cup flour, cake, white, enrich, unsifted sifted
-
2 tsp baking powder, continuous action
-
1/4 tsp salt, table
-
1/2 cup milk, whole, 3.5%, homogenized, w/add vit d
-
2 tsp vanilla extract
Cream filling
-
1/2 cup sugar
-
1/4 cup cornstarch
-
1/4 tsp salt, table
-
2 cup milk, whole, 3.5%, homogenized, w/add vit d
-
4 egg yolks, raw
-
1 tsp vanilla extract
Chocolate Glaze
-
2 tbsp butter, unsalted
-
1 ounce-weight baking chocolate, unswtnd, square
-
1 cup sweets, sugars, icing (powdered) sifted
-
2 tbsp water Boiled
Recipe Method
Cream
butter; gradually add
sugar, beating well at medium speed of an electric
mixer. Add
eggs, one at a time, beating well after each addition. Combine flour,
baking powder, and
salt; add to creamed mixture alternately with
milk, beginning and ending with flour mixture. Mix after each addition. Stir in
vanilla. Pour
batter into 2 greased and floured 9-inch
round cake pans. Bake at 350~ for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes; remove from pans, and let cool completely on
wire racks. Spread cream filling between cake layers. Spread chocolate glaze over top of cake, letting excess drip down sides of cake. Chill until ready to serve. cornstarch and salt in a heavy saucepan. Add milk and egg yolks, stirring with a wire whisk until blended. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute or until mixture is thickened, stirring constantly; remove from heat. Stir in vanilla; let cool completely. chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Let cool slightly. Add sugar and water, beating until smooth.
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