Spiced Pumpkin Mousse Trifle

0.00 / 50.00 / 50.00 / 50.00 / 50.00 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added Mar 31st, 09 by Mary Galvin


  • Categories: Puddings & Custards
  • Servings: 8 change
  • Calories per serving: 823
  • Prep Time: 10 mins
  • Cook Time: 0 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 82341%
Fat 42g64%
Cholesterol 123mg41%
Sodium 723mg 30%
Carbohydrates 103g41%

More facts>>

FoodConnect Nutritionals

Quick Holiday trifle

A unique spiced pumpkin parfait

Ingredients

	Array
(
    [0] => Array
        (
            [2d953c77-fe71-c314-b14d-922413fa99d6] => Array
                (
                    [title] => cream, whipping, heavy
                    [ingredientid] => 10928
                    [ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
                    [quantity] => 3.00
                    [measure] => cups
                    [title_custom] => heavy cream
                    [componentid] => 0
                    [method] => 
                )

            [89418ad2-a356-eb24-3d2e-84c02111cd65] => Array
                (
                    [title] => pie filling, pumpkin, cnd
                    [ingredientid] => 24126
                    [ingredientuuid] => 89418ad2-a356-eb24-3d2e-84c02111cd65
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => 15-ounce can pure pumpkin puree
                    [componentid] => 0
                    [method] => 
                )

            [3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
                (
                    [title] => vanilla extract
                    [ingredientid] => 34000
                    [ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => pure vanilla extract
                    [componentid] => 0
                    [method] => 
                )

            [b21b57ae-2f9a-9454-5555-246ee9d33431] => Array
                (
                    [title] => spice, cinnamon, ground
                    [ingredientid] => 31355
                    [ingredientuuid] => b21b57ae-2f9a-9454-5555-246ee9d33431
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => ground cinnamon
                    [componentid] => 0
                    [method] => 
                )

            [1a58a872-6960-01c4-5dc2-ae0f41719491] => Array
                (
                    [title] => spice, ginger, ground
                    [ingredientid] => 31395
                    [ingredientuuid] => 1a58a872-6960-01c4-5dc2-ae0f41719491
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => ground ginger
                    [componentid] => 0
                    [method] => 
                )

            [2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
                (
                    [title] => garlic, cloves, fresh
                    [ingredientid] => 16875
                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Pinch ground cloves
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Pinch salt
                    [componentid] => 0
                    [method] => 
                )

            [878f0ccc-4603-f6f4-0d32-dd294817c558] => Array
                (
                    [title] => topping, marshmallow cream, 7oz jar
                    [ingredientid] => 33502
                    [ingredientuuid] => 878f0ccc-4603-f6f4-0d32-dd294817c558
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => 7.5-ounce jar marshmallow cream
                    [componentid] => 0
                    [method] => 
                )

            [b30a9a69-46c8-93c4-a141-335f32e9db75] => Array
                (
                    [title] => cookie, gingersnap
                    [ingredientid] => 9687
                    [ingredientuuid] => b30a9a69-46c8-93c4-a141-335f32e9db75
                    [quantity] => 3.00
                    [measure] => cups
                    [title_custom] => chopped gingersnaps,
                    [componentid] => 0
                    [method] => plus crushed gingersnaps for sprinkling
                )

            [9c19ae6a-e6f1-3f14-0511-4a785cf96ddc] => Array
                (
                    [title] => rum, 100 proof
                    [ingredientid] => 26610
                    [ingredientuuid] => 9c19ae6a-e6f1-3f14-0511-4a785cf96ddc
                    [quantity] => 3.00
                    [measure] => tablespoons
                    [title_custom] => dark rum
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 3 cups heavy cream
  • 1 15-ounce can pure pumpkin puree
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • Pinch ground cloves
  • Pinch salt
  • 1 7.5-ounce jar marshmallow cream
  • 3 cups chopped gingersnaps, plus crushed gingersnaps for sprinkling
  • 3 tablespoons dark rum

Recipe Method

1. Using an electric mixer, beat the cream until stiff. Reserve 2 cups whipped cream for serving; refrigerate until ready to serve.

2. In a large bowl, stir together the pumpkin, vanilla, cinnamon, ginger, cloves and salt. Fold in half of the marshmallow cream, then half of the whipped cream. Repeat with the remaining marshmallow cream and whipped cream until combined.

3. In a medium bowl, sprinkle the gingersnaps with rum.

4. Spoon one-third of the pumpkin mousse into a clear glass serving bowl, spreading evenly, and sprinkle half of the cookies on top. Repeat with half of the remaining mousse and the remaining cookies then top with the final layer of mousse.

5. Cover with plastic wrap and refrigerate until ready to serve, at least 1 hour and up to 4 hours. Just before serving, top with the reserved whipped cream and sprinkle with the crushed gingersnaps.

Tried this recipe? Tell everyone what you think...

No reviews yet, be the first to add one.

Submit your own review...

Reviews

Rate Write a Review

sort by

All Reviews >>
Connect

Securely log in through Facebook to FoodConnect using your Facebook username and password.

Remember me Forgot your password?

Not registered? Membership benefits include:

Register