Basil Tomato Sauce

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Added Mar 31st, 09 by
FoodConnect.com Test Kitchen


  • Categories: Sauces & Condiments
  • Servings: 6 change
  • Calories per serving: 284
  • Prep Time: 5 mins
  • Cook Time: 60 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 28414%
Fat 19g29%
Cholesterol 0mg0%
Sodium 1,667mg 69%
Carbohydrates 27g14%

More facts>>

FoodConnect Nutritionals

Great with baked cheesy meatballs and simmer. Serve over homemade cooked pasta

Ingredients

	Array
(
    [0] => Array
        (
            [ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
                (
                    [title] => oil, olive, extra virgin
                    [ingredientid] => 22450
                    [ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => extra-virgin olive oil
                    [componentid] => 0
                    [method] => 
                )

            [4f7f72ce-4c5a-26f4-359d-a48d4fed3746] => Array
                (
                    [title] => onions, raw
                    [ingredientid] => 22784
                    [ingredientuuid] => 4f7f72ce-4c5a-26f4-359d-a48d4fed3746
                    [quantity] => 1.50
                    [measure] => each
                    [title_custom] => onions,
                    [componentid] => 0
                    [method] => chopped (1 1/3 cup)
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 3.00
                    [measure] => teaspoons
                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
                )

            [908d1bbe-cd12-c9a4-f1fb-547c63cfdbe7] => Array
                (
                    [title] => tomatoes, puree, cnd
                    [ingredientid] => 33368
                    [ingredientuuid] => 908d1bbe-cd12-c9a4-f1fb-547c63cfdbe7
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => 28-ounce cans whole peeled san marzano tomatoes,
                    [componentid] => 0
                    [method] => pureed with their juices
                )

            [814c155a-a013-6544-c971-432c87ccbd9f] => Array
                (
                    [title] => basil, fresh
                    [ingredientid] => 1410
                    [ingredientuuid] => 814c155a-a013-6544-c971-432c87ccbd9f
                    [quantity] => 7.00
                    [measure] => each
                    [title_custom] => leaves fresh basil
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1/2 cup extra-virgin olive oil
  • 1 1/2 onions, chopped (1 1/3 cup)
  • 3 teaspoons salt
  • 2 28-ounce cans whole peeled san marzano tomatoes, pureed with their juices
  • 7 leaves fresh basil

Recipe Method

1. In a large saucepan, heat the olive oil over medium heat. Add the onions, season with 1 1/2 teaspoons salt and cook until softened, about 10 minutes.

2. Add the tomatoes, the remaining 1 1/2 teaspoons salt and the basil and bring to a simmer over high heat. Lower the heat, cover and simmer for 45 minutes more.

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