Brown Sugar Glazed Ham with Pineapple

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Added Apr 3rd, 09 by
FoodConnect.com Test Kitchen


  • Categories: Meats
  • Servings: 8 change
  • Calories per serving: 873
  • Prep Time: 10 mins
  • Cook Time: 120 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 87344%
Fat 39g60%
Cholesterol 373mg124%
Sodium 1,250mg 52%
Carbohydrates 29g44%

More facts>>

FoodConnect Nutritionals

Pineapple sugar-glazed ham is one great centerpiece for any celebrations

Ingredients

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            [14e0af9c-63e0-4944-2923-c8d86bcef500] => Array
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                    [title] => pork, cured ham, usda, ckd
                    [ingredientid] => 25046
                    [ingredientuuid] => 14e0af9c-63e0-4944-2923-c8d86bcef500
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => 7 1/2-to 9-pound fully cooked ham
                    [componentid] => 0
                    [method] => 
                )

            [552991b8-df4a-2044-3d41-4d50c820f953] => Array
                (
                    [title] => sugar, brown
                    [ingredientid] => 32188
                    [ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => brown sugar
                    [componentid] => 0
                    [method] => 
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            [26672e7d-67f9-89b4-0d3d-5ce53c870b04] => Array
                (
                    [title] => syrup, maple
                    [ingredientid] => 32640
                    [ingredientuuid] => 26672e7d-67f9-89b4-0d3d-5ce53c870b04
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => maple syrup
                    [componentid] => 0
                    [method] => 
                )

            [504b6e78-9765-2e24-09f6-3dc1f8fb7c7b] => Array
                (
                    [title] => mustard, dijon
                    [ingredientid] => 22025
                    [ingredientuuid] => 504b6e78-9765-2e24-09f6-3dc1f8fb7c7b
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => Dijon mustard
                    [componentid] => 0
                    [method] => 
                )

            [7acfeb22-5991-4144-5546-f1d769421206] => Array
                (
                    [title] => pineapple, cnd, w/juice, slices
                    [ingredientid] => 24339
                    [ingredientuuid] => 7acfeb22-5991-4144-5546-f1d769421206
                    [quantity] => 4.00
                    [measure] => each
                    [title_custom] => canned pineapple rings,
                    [componentid] => 0
                    [method] => thinly sliced
                )

        )

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  • 1 7 1/2-to 9-pound fully cooked ham
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  • 1 tbsp Dijon mustard
  • 4 canned pineapple rings, thinly sliced

Recipe Method

1. Preheat the oven to 275 degrees. Place the ham facedown in a roasting pan. Cover tightly with foil and bake for 1 1/2 hours.

2. Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly. Cook until reduced slightly, about 2 minutes; set aside.

3. Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks. Return the ham to the oven and bake uncovered until heated through, 25 to 30 minutes.

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