1. Preheat the oven to 275 degrees. Place the ham facedown in a roasting pan. Cover tightly with foil and bake for 1 1/2 hours.
2. Meanwhile, in a medium saucepan, combine the brownsugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly. Cook until reduced slightly, about 2 minutes; set aside.
3. Brush the bakedham with the glaze, then top with the pineapple rings, securing them with toothpicks. Return the ham to the oven and bake uncovered until heated through, 25 to 30 minutes.
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