One great party leader. Perfect for movie nights or light party snack
Ingredients
Array
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[0] => Array
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[5269f22c-3f33-a074-5d1f-8c6c34c6fc35] => Array
(
[title] => popcorn, air popped
[ingredientid] => 24798
[ingredientuuid] => 5269f22c-3f33-a074-5d1f-8c6c34c6fc35
[quantity] => 8.00
[measure] => cups
[title_custom] => air-popped popcorn
[componentid] => 0
[method] =>
)
[8291bdfb-5786-3804-65e4-b4cf4c5a4ba6] => Array
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[title] => nuts, peanuts, raw
[ingredientid] => 22241
[ingredientuuid] => 8291bdfb-5786-3804-65e4-b4cf4c5a4ba6
[quantity] => 1.00
[measure] => cup
[title_custom] => roasted peanuts
[componentid] => 0
[method] =>
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[5875f476-f496-4a24-5dfd-67c075ecfaf5] => Array
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[title] => seeds, pumpkin, raw
[ingredientid] => 29081
[ingredientuuid] => 5875f476-f496-4a24-5dfd-67c075ecfaf5
[quantity] => 1.00
[measure] => cup
[title_custom] => pumpkin seeds,
[componentid] => 0
[method] => toasted
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[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
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[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 7.00
[measure] => tablespoons
[title_custom] => butter
[componentid] => 0
[method] =>
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[552991b8-df4a-2044-3d41-4d50c820f953] => Array
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[title] => sugar, brown
[ingredientid] => 32188
[ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
[quantity] => 0.25
[measure] => cup
[title_custom] => dark brown sugar
[componentid] => 0
[method] =>
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[8e0f9faa-e3a5-0c64-a9c4-94bb28fdfda7] => Array
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[title] => pepper, red or cayenne
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[quantity] => 0.25
[measure] => teaspoon
[title_custom] => cayenne pepper
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[method] =>
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[title] => salt, table
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[quantity] => 0.00
[measure] => each
[title_custom] => Salt and black pepper
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)
-
8 cups air-popped popcorn
-
1 cup roasted peanuts
-
1 cup pumpkin seeds, toasted
-
7 tablespoons butter
-
1/4 cup dark brown sugar
-
1/4 tsp cayenne pepper
-
Salt and black pepper
Recipe Method
1. Preheat the oven to 200 degrees. In a
large bowl,
toss together the
popcorn, peanuts and
pumpkin seeds.
2. In a medium saucepan, melt the butter over medium-high heat. Whisk in the brown sugar and cayenne until bubbling and thickened, 2 to 3 minutes. Pour over the popcorn mixture; toss to coat. Season with salt and black pepper.
3. Transfer to a foil-lined baking sheet. Form small clumps of the popcorn mixture and bake until toasted, 40 minutes. Let cool completely.