Also great on Homemade Italian pasta
Ingredients
Array
(
[0] => Array
(
[718bb89e-97ea-5354-45ff-80b7a8d9b49a] => Array
(
[title] => beef, chuck, ground, extra lean, raw
[ingredientid] => 2202
[ingredientuuid] => 718bb89e-97ea-5354-45ff-80b7a8d9b49a
[quantity] => 1.00
[measure] => pound
[title_custom] => ground beef chuck
[componentid] => 0
[method] =>
)
[c083cd8d-b454-5444-51ab-b976696a55f0] => Array
(
[title] => onion, red, fresh, sml, whole
[ingredientid] => 22717
[ingredientuuid] => c083cd8d-b454-5444-51ab-b976696a55f0
[quantity] => 1.00
[measure] => each
[title_custom] => small onion,
[componentid] => 0
[method] => grated
)
[c91aafad-23e5-3504-31e3-17fbac96c33d] => Array
(
[title] => bread crumbs, plain
[ingredientid] => 3458
[ingredientuuid] => c91aafad-23e5-3504-31e3-17fbac96c33d
[quantity] => 0.75
[measure] => cup
[title_custom] => breadcrumbs
[componentid] => 0
[method] =>
)
[7d48fb75-6ea9-34a4-655e-a658cbba6be3] => Array
(
[title] => cheese, parmesan, grated
[ingredientid] => 7448
[ingredientuuid] => 7d48fb75-6ea9-34a4-655e-a658cbba6be3
[quantity] => 0.75
[measure] => cup
[title_custom] => parmesan cheese
[componentid] => 0
[method] => grated
)
[63ad295b-c33e-4dc4-7147-d8d115de7a39] => Array
(
[title] => cheese, romano, fresh, grated
[ingredientid] => 7534
[ingredientuuid] => 63ad295b-c33e-4dc4-7147-d8d115de7a39
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => pecorino-romano cheese
[componentid] => 0
[method] => grated
)
[e22306fe-3bef-1bc4-ad15-e36669249a93] => Array
(
[title] => ketchup
[ingredientid] => 20075
[ingredientuuid] => e22306fe-3bef-1bc4-ad15-e36669249a93
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => ketchup
[componentid] => 0
[method] =>
)
[6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
(
[title] => herb, parsley, fresh, chpd
[ingredientid] => 17989
[ingredientuuid] => 6bdf37c9-53e3-74d4-1d8d-e01e70965f4f
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => flat-leaf parsley
[componentid] => 0
[method] => chopped
)
[814c155a-a013-6544-c971-432c87ccbd9f] => Array
(
[title] => basil, fresh
[ingredientid] => 1410
[ingredientuuid] => 814c155a-a013-6544-c971-432c87ccbd9f
[quantity] => 4.00
[measure] => each
[title_custom] => fresh basil leaves,
[componentid] => 0
[method] => finely chopped
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
)
[3ec98805-c48d-3df4-0923-abb1db85bbc1] => Array
(
[title] => sauce, worcestershire
[ingredientid] => 28584
[ingredientuuid] => 3ec98805-c48d-3df4-0923-abb1db85bbc1
[quantity] => 0.75
[measure] => teaspoon
[title_custom] => Worcestershire sauce
[componentid] => 0
[method] =>
)
[93d5d9c2-47e2-ed04-99fd-c0960b788ee9] => Array
(
[title] => garlic powder
[ingredientid] => 16873
[ingredientuuid] => 93d5d9c2-47e2-ed04-99fd-c0960b788ee9
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => garlic powder
[componentid] => 0
[method] =>
)
[d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
(
[title] => eggs, raw, large
[ingredientid] => 14407
[ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
[quantity] => 1.00
[measure] => each
[title_custom] => large egg,
[componentid] => 0
[method] => beaten
)
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 0.00
[measure] => each
[title_custom] => Extra-virgin olive oil
[componentid] => 0
[method] =>
)
)
)
-
1 pound ground beef chuck
-
1 small onion, grated
-
3/4 cup breadcrumbs
-
3/4 cup parmesan cheese grated
-
3 tablespoons pecorino-romano cheese grated
-
3 tablespoons ketchup
-
1 tbsp flat-leaf parsley chopped
-
4 fresh basil leaves, finely chopped
-
1 tsp salt
-
3/4 tsp Worcestershire sauce
-
1/2 tsp garlic powder
-
1 large egg, beaten
-
Extra-virgin olive oil
Recipe Method
1. In a
large mixing bowl, gently break apart of the
beef with a fork. Add
onion,
breadcrumbs,
parmesan,
pecorino-romano,
ketchup,
parsley,
basil,
salt,
Worcestershire sauce and
garlic powder and stir gently to combine. Stir in the
egg until just incorporated.
2. Using your hands, shape the meat into 1-inch balls, to make about 60 meatballs.
3. In a large non-stick skillet, heat 2 tablespoons olive oil over medium-high heat. Working in batches, add the meatballs and cook, turning, until lightly browned, about 10 minutes, adding more oil when necessary. Drain on paper towels.
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