Ingredients
Array
(
[0] => Array
(
[df3b375c-5065-1ff4-cdda-1522434044c2] => Array
(
[title] => beef, bottom round outside steak, raw, 0" trim
[ingredientid] => 1930
[ingredientuuid] => df3b375c-5065-1ff4-cdda-1522434044c2
[quantity] => 4.00
[measure] => each
[title_custom] => beef round steaks (1 1/2 pounds),
[componentid] => 0
[method] => patted dry
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => Salt and pepper
[componentid] => 0
[method] =>
)
[e48da70f-acc5-fb74-e599-8ec1e0a8285b] => Array
(
[title] => flour, all purpose, unbleached, enrich
[ingredientid] => 15451
[ingredientuuid] => e48da70f-acc5-fb74-e599-8ec1e0a8285b
[quantity] => 1.00
[measure] => cup
[title_custom] => flour
[componentid] => 0
[method] =>
)
[d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
(
[title] => eggs, raw, large
[ingredientid] => 14407
[ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
[quantity] => 2.00
[measure] => each
[title_custom] => large eggs
[componentid] => 0
[method] =>
)
[169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
(
[title] => oil, vegetable
[ingredientid] => 22573
[ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
[quantity] => 0.50
[measure] => cup
[title_custom] => vegetable oil
[componentid] => 0
[method] =>
)
[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
(
[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => butter
[componentid] => 0
[method] =>
)
[222ea097-e0f8-74b4-310e-a79ee496ae08] => Array
(
[title] => broth, chicken, cnd
[ingredientid] => 4088
[ingredientuuid] => 222ea097-e0f8-74b4-310e-a79ee496ae08
[quantity] => 1.00
[measure] => cup
[title_custom] => chicken broth
[componentid] => 0
[method] =>
)
[1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3] => Array
(
[title] => milk, whole, 3.5%, homogenized, w/add vit d
[ingredientid] => 21565
[ingredientuuid] => 1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3
[quantity] => 0.75
[measure] => cup
[title_custom] => milk
[componentid] => 0
[method] =>
)
)
)
-
4 beef round steaks (1 1/2 pounds), patted dry
-
Salt and pepper
-
1 cup flour
-
2 large eggs
-
1/2 cup vegetable oil
-
2 tablespoons butter
-
1 cup chicken broth
-
3/4 cup milk
Recipe Method
1.
Season the steaks with
salt and
pepper. Place 3/4
cup flour in a shallow bowl. In another shallow bowl,
beat the
eggs.
Coat the steaks with the flour, then the
egg, letting any excess drip off.
Coat again with the flour.
2. In a large, heavy skillet, heat 1/4 cup oil over medium heat. Add 2 steaks and cook, turning once, until golden, 5 to 6 minutes. Drain on paper towels. Wipe out the pan. Repeat with the remaining 1/4 cup oil and 2 steaks.
3. Pour off the excess oil from the pan. Add the butter and melt over medium heat. Whisk in the remaining 1/4 cup flour for 1 minute. Gradually whisk in the chicken broth and milk until thickened, about 2 minutes. Season with salt and pepper, then spoon over the steaks.
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