Cream butter thoroughly. Add balance of ingredients except powdered sugar. Roll into balls about walnut size. Place on ungreased cookie sheet for 35 minutes in 300? oven. Roll in powdered sugar immediately and cool on waxed paper. (Cookies may be made in advance and frozen.)
Comments and questions :: Butter Nut Balls
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Comments and questions :: Butter Nut Balls
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.