Traditional Italian Dessert
Ingredients
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[0] => Array
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[1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3] => Array
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[title] => milk, whole, 3.5%, homogenized, w/add vit d
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[ingredientuuid] => 1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3
[quantity] => 4.00
[measure] => cups
[title_custom] => milk
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[70b9d83a-d606-9e54-c1d9-412a4f8c5f01] => Array
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[title] => pudding, chocolate, dry mix, svg
[ingredientid] => 26005
[ingredientuuid] => 70b9d83a-d606-9e54-c1d9-412a4f8c5f01
[quantity] => 2.75
[measure] => ounces
[title_custom] => chocolate pudding mix
[componentid] => 0
[method] =>
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[85432391-077d-b7a4-7d8f-b3c78bc73d62] => Array
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[title] => pudding, vanilla, dry mix, svg
[ingredientid] => 26127
[ingredientuuid] => 85432391-077d-b7a4-7d8f-b3c78bc73d62
[quantity] => 2.75
[measure] => ounces
[title_custom] => vanilla pudding mix
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[method] =>
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[title] => coffee, brewed
[ingredientid] => 9115
[ingredientuuid] => 9ebe335a-a763-34d4-2939-5849a7e55f6a
[quantity] => 1.50
[measure] => cups
[title_custom] => brewed coffee,
[componentid] => 0
[method] => cooled
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[cf62dea8-ac16-a9c4-957c-ed72a848a8fc] => Array
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[title] => "cookies, ladyfinger, breakfast treat, no lemon, 4x2x7/8""
[ingredientid] => 36479
[ingredientuuid] => cf62dea8-ac16-a9c4-957c-ed72a848a8fc
[quantity] => 32.00
[measure] => each
[title_custom] => to 36 ladyfinger cookies
[componentid] => 0
[method] =>
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[2c315bc1-a981-2924-4d70-bf6a0476c3a9] => Array
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[title] => brandy, 100 proof
[ingredientid] => 3429
[ingredientuuid] => 2c315bc1-a981-2924-4d70-bf6a0476c3a9
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => cognac
[componentid] => 0
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[title] => cocoa powder, unswntd
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[quantity] => 1.00
[measure] => teaspoon
[title_custom] => unsweetened cocoa powder
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[2d953c77-fe71-c314-b14d-922413fa99d6] => Array
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[title] => cream, whipping, heavy
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[componentid] => 0
[method] => for serving
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)
-
4 cups milk
-
2 3/4 ounces chocolate pudding mix
-
2 3/4 ounces vanilla pudding mix
-
1 1/2 cups brewed coffee, cooled
-
32 to 36 ladyfinger cookies
-
1 tbsp cognac
-
1 tsp unsweetened cocoa powder
-
Whipped cream, for serving
Recipe Method
1. In a small
saucepan, stir together 2 cups
milk and the
chocolate pudding mix over medium heat. Bring to a boil, stirring constantly. Let cool for 5 minutes.
2. Meanwhile, in another small saucepan, stir together the remaining 2 cups milk and the vanilla pudding mix over medium heat. Bring to a boil, stirring constantly, let cool for 5 minutes.
3. Pour the coffee into a shallow dish next to an 8-inch pie pan. Dip the ladyfingers into the coffee, turning to coat, and arrange in a single layer in the pie pan. Sprinkle with half of the cognac. Spread the chocolate pudding on top, then cover with another layer of coffee-dipped ladyfingers.
4. Sprinkle the remaining cognac over the ladyfingers, then spread the vanilla pudding on top. Press a sheet of plastic wrap onto the top of the pudding and refrigerate until set and chilled, about 3 hours. Dust with the cocoa powder and serve with the whipped cream.
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