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Buttermilk Spice Cake
Date added: November 22, 2007
- Servings: 1 change
- Calories per serving: 3,286
- Prep time: 15
- Cook time: 45
Ingredients
- 2 1/2 cup flour, all purpose, bleached, enrich
- 3/4 tsp allspice, ground
- 1 cup sugar
- 1/2 tsp cloves, ground
- 3/4 cup sugar, brown
- 1/2 tsp spice, nutmeg, ground
- 1 tsp baking powder, continuous action
- 1 3/10 cup milk, buttermilk, cultured
- 1 tsp baking soda
- 1/2 cup shortening, frying, reg, hydrog soybean & cttnsd oil
- 1 tsp salt, table
- 3 eggs, whole
- 3/4 tsp spice, cinnamon, ground
Recipe Method
Grease and flour 2 round layer pans 8 or 9 inch. Measure all ingredients into large 1/2 minute on low speedmixer bowl. Blend scraping bowl occasionally. Pour into pans. Bake in preheated 350F oven for 45 minutes or until wooden toothpick inserted comes out clean. Cool 10 minutes and remove from pans. It is wonderful with a lemon frosting or a rich chocolate frosting.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 3,286 | 164% |
| Fat 121g | 186% |
| Cholesterol 656mg | 219% |
| Sodium 4,377mg | 182% |
| Carbohydrates 531g | 164% |
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