Turkey Monte Cristos

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Added Mar 31st, 09 by
FoodConnect.com Test Kitchen


  • Categories: Poultry, Sandwiches
  • Servings: 4 change
  • Calories per serving: 749
  • Prep Time: 20 mins
  • Cook Time: 8 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 74937%
Fat 32g49%
Cholesterol 244mg81%
Sodium 1,411mg 59%
Carbohydrates 65g37%

More facts>>

FoodConnect Nutritionals

Ingredients

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    [0] => Array
        (
            [e89b1deb-8acb-7e14-191d-aec39b779951] => Array
                (
                    [title] => bread, white, country
                    [ingredientid] => 3804
                    [ingredientuuid] => e89b1deb-8acb-7e14-191d-aec39b779951
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => 1-pound loaf challah or panettone bread,
                    [componentid] => 0
                    [method] => trimmed and cut into 6 slices
                )

            [504b6e78-9765-2e24-09f6-3dc1f8fb7c7b] => Array
                (
                    [title] => mustard, dijon
                    [ingredientid] => 22025
                    [ingredientuuid] => 504b6e78-9765-2e24-09f6-3dc1f8fb7c7b
                    [quantity] => 3.00
                    [measure] => tablespoons
                    [title_custom] => grainy mustard
                    [componentid] => 0
                    [method] => 
                )

            [b701c66f-86d4-d054-a972-699d0832cede] => Array
                (
                    [title] => cheese, brie, sliced
                    [ingredientid] => 7016
                    [ingredientuuid] => b701c66f-86d4-d054-a972-699d0832cede
                    [quantity] => 8.00
                    [measure] => ounces
                    [title_custom] => brie cheese,
                    [componentid] => 0
                    [method] => thinly sliced
                )

            [fde9cab0-b8e7-fb44-2168-3931c4376ebf] => Array
                (
                    [title] => turkey, breast, cutlets, raw
                    [ingredientid] => 33709
                    [ingredientuuid] => fde9cab0-b8e7-fb44-2168-3931c4376ebf
                    [quantity] => 0.50
                    [measure] => pound
                    [title_custom] => sliced turkey (about 2 cups)
                    [componentid] => 0
                    [method] => 
                )

            [d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
                (
                    [title] => eggs, raw, large
                    [ingredientid] => 14407
                    [ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
                    [quantity] => 3.00
                    [measure] => each
                    [title_custom] => large eggs
                    [componentid] => 0
                    [method] => 
                )

            [1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3] => Array
                (
                    [title] => milk, whole, 3.5%, homogenized, w/add vit d
                    [ingredientid] => 21565
                    [ingredientuuid] => 1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3
                    [quantity] => 0.75
                    [measure] => cup
                    [title_custom] => milk
                    [componentid] => 0
                    [method] => 
                )

            [377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
                (
                    [title] => butter, regular, pat
                    [ingredientid] => 4387
                    [ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
                    [quantity] => 3.00
                    [measure] => tablespoons
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 1-pound loaf challah or panettone bread, trimmed and cut into 6 slices
  • 3 tablespoons grainy mustard
  • 8 ounces brie cheese, thinly sliced
  • 1/2 pound sliced turkey (about 2 cups)
  • 3 large eggs
  • 3/4 cup milk
  • 3 tablespoons butter

Recipe Method

1. Lay the bread on a work surface; spread the mustard on top. Divide the brie and turkey among 3 bread slices; place the remaining 3 bread slices on top.

2. In a shallow bowl, whisk together the egg and milk. In a large nonstick skillet, melt 2 tablespoons butter over medium heat. Dip each sandwich into the egg mixture, coating boat sides and place in the pan.

2. Cook until golden, about 4 minutes. Flip, add the remaining tablespoon butter and cook until golden, about 3 minutes more.

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