Cheese Scones

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Added Nov 6th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Breads & Pizza
  • Servings: 12 change
  • Calories per serving: 250
  • Prep Time: 10 mins
  • Cook Time: 20 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 25013%
Fat 12g18%
Cholesterol 49mg16%
Sodium 198mg 8%
Carbohydrates 30g13%

More facts>>

FoodConnect Nutritionals

To make great scones, handle the dough as little as possible. Do not knead the dough. Merely turn it out onto a floured surface and then press out before cutting into rounds.

Ingredients

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            [f25dbf02-c916-13d4-2d95-baafda8c324f] => Array
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                    [title] => flour, pastry, white, unbleached, enrich, stone ground
                    [ingredientid] => 15540
                    [ingredientuuid] => f25dbf02-c916-13d4-2d95-baafda8c324f
                    [quantity] => 1.80
                    [measure] => cup
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                    [componentid] => 0
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            [acefd54d-ed6a-2a54-85af-f22224787133] => Array
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                    [title] => baking powder, continuous action
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                    [quantity] => 2.50
                    [measure] => teaspoon
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                    [componentid] => 0
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            [31806517-e4eb-4194-594f-2bb98cb9d3f9] => Array
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                    [title] => sugar, granulated
                    [ingredientid] => 32204
                    [ingredientuuid] => 31806517-e4eb-4194-594f-2bb98cb9d3f9
                    [quantity] => 5.00
                    [measure] => teaspoon
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                    [componentid] => 0
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            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
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                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 0.60
                    [measure] => cup
                    [title_custom] => cold butter
                    [componentid] => 0
                    [method] => 
                )

            [6750a80b-199f-d0d4-8dad-72c7794a8e98] => Array
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                    [title] => cheese, cheddar
                    [ingredientid] => 7027
                    [ingredientuuid] => 6750a80b-199f-d0d4-8dad-72c7794a8e98
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => cheese, cheddar-grated
                    [componentid] => 0
                    [method] => 
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            [f823d3b9-c949-2894-b1cb-e63e138eb4af] => Array
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                    [title] => cheese, parmesan
                    [ingredientid] => 7432
                    [ingredientuuid] => f823d3b9-c949-2894-b1cb-e63e138eb4af
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => cheese, parmesan-grated
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            [1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3] => Array
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                    [title] => milk, whole, 3.5%, homogenized, w/add vit d
                    [ingredientid] => 21565
                    [ingredientuuid] => 1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3
                    [quantity] => 200.00
                    [measure] => milliliter
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                    [componentid] => 0
                    [method] => 
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                    [title] => eggs, whole
                    [ingredientid] => 14423
                    [ingredientuuid] => 80920bd4-25e2-b6d4-511a-e1f5871a1b01
                    [quantity] => 1.00
                    [measure] => each
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                    [componentid] => 0
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  • 1 4/5 cup flour, pastry, white, unbleached, enrich, stone ground
  • 2 1/2 tsp baking powder, continuous action
  • 5 tsp sugar, granulated
  • 3/5 cup cold butter
  • 1/4 cup cheese, cheddar-grated
  • 1/4 cup cheese, parmesan-grated
  • 200 ml milk, whole, 3.5%, homogenized, w/add vit d
  • 1 eggs, whole

Recipe Method

1. Preheat the oven to hot 190C. Sift the flour, baking powder and sugarinto a large bowl. Rub in the butter, using your fingertips, until the mixture is fine and crumbly. Make a well in the centre of the mixture. 2. Add both cheese and add liquid and work gently together to a dough. 3. Gather the dough together and turn it out onto a lightly floured surface. Press out the dough until it is 2.5cm thick. Cut out rounds with a floured 5cm cutter. 4. Place the round on the baking tray, leaving a little room for spreading. Brush with milk and sprinkle cheese on top. 5. Bake on the middle shelf of the oven for 15-20 minutes, or until golden brown on top. 6. If you are serving the scones warm, straight form the oven, warp them in a clean tea towel while still hot. Serve warm or cold, with butter or with cream and jam.

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