Ingredients
Array
(
[0] => Array
(
[96fe1298-8522-6274-1d79-a557c1c5340c] => Array
(
[title] => chile peppers, ancho, dried
[ingredientid] => 8361
[ingredientuuid] => 96fe1298-8522-6274-1d79-a557c1c5340c
[quantity] => 1.00
[measure] => each
[title_custom] => dried ancho chile,
[componentid] => 0
[method] => stemmed, seeded, coarsely torn
)
[169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
(
[title] => oil, vegetable
[ingredientid] => 22573
[ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => vegetable oil
[componentid] => 0
[method] =>
)
[4f7f72ce-4c5a-26f4-359d-a48d4fed3746] => Array
(
[title] => onions, raw
[ingredientid] => 22784
[ingredientuuid] => 4f7f72ce-4c5a-26f4-359d-a48d4fed3746
[quantity] => 1.00
[measure] => cup
[title_custom] => onion
[componentid] => 0
[method] => chopped
)
[a7ea5fc8-dd2d-6dc4-31a7-0e5984e343ee] => Array
(
[title] => tomato paste, cnd
[ingredientid] => 33255
[ingredientuuid] => a7ea5fc8-dd2d-6dc4-31a7-0e5984e343ee
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => tomato paste
[componentid] => 0
[method] =>
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 3.00
[measure] => each
[title_custom] => garlic cloves,
[componentid] => 0
[method] => minced
)
[f7c73305-6187-0c94-61be-4731618c2c3e] => Array
(
[title] => wine, red
[ingredientid] => 34929
[ingredientuuid] => f7c73305-6187-0c94-61be-4731618c2c3e
[quantity] => 0.50
[measure] => cup
[title_custom] => dry red wine
[componentid] => 0
[method] =>
)
[e22306fe-3bef-1bc4-ad15-e36669249a93] => Array
(
[title] => ketchup
[ingredientid] => 20075
[ingredientuuid] => e22306fe-3bef-1bc4-ad15-e36669249a93
[quantity] => 0.50
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[408ae50e-20ae-e064-1129-e47e787a7e38] => Array
(
[title] => vinegar, apple cider, 50 grain
[ingredientid] => 34565
[ingredientuuid] => 408ae50e-20ae-e064-1129-e47e787a7e38
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => apple cider vinegar
[componentid] => 0
[method] =>
)
[f9638d1d-f4ae-f374-41e8-579d3a3532ac] => Array
(
[title] => sugar, brown, packed
[ingredientid] => 32194
[ingredientuuid] => f9638d1d-f4ae-f374-41e8-579d3a3532ac
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => (packed) dark brown sugar
[componentid] => 0
[method] =>
)
[3ec98805-c48d-3df4-0923-abb1db85bbc1] => Array
(
[title] => sauce, worcestershire
[ingredientid] => 28584
[ingredientuuid] => 3ec98805-c48d-3df4-0923-abb1db85bbc1
[quantity] => 2.00
[measure] => teaspoons
[title_custom] => Worcestershire sauce
[componentid] => 0
[method] =>
)
[c46a5dd6-8dfc-1534-214c-f147532f0970] => Array
(
[title] => spice, cumin, seeds, ground
[ingredientid] => 31372
[ingredientuuid] => c46a5dd6-8dfc-1534-214c-f147532f0970
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => ground cumin
[componentid] => 0
[method] =>
)
)
)
-
1 dried ancho chile, stemmed, seeded, coarsely torn
-
2 tablespoons vegetable oil
-
1 cup onion chopped
-
1 tbsp tomato paste
-
3 garlic cloves, minced
-
1/2 cup dry red wine
-
1/2 cup ketchup
-
1 tbsp apple cider vinegar
-
1 tbsp (packed) dark brown sugar
-
2 teaspoons Worcestershire sauce
-
1/4 tsp ground cumin
Recipe Method
1. Place
chile in medium bowl. Pour enough boiling water over to cover; let soak until soft, about 30 minutes.
Drain, reserving soaking liquid.
2. Heat oil in heavy medium saucepan over medium heat. Add onion and saute until soft, stirring often, about 4 minutes. Add tomato paste; stir 2 minutes. Add garlic and stir 30 seconds. Add wine and softened chile; simmer 2 minutes.
3. Add 3 tablespoons reserved chile soaking liquid, ketchup, and all remaining ingredients. Simmer 3 minutes, stirring often. Season with salt and pepper. Remove from heat and cool slightly.
4. Puree sauce in blender, adding more reserved soaking liquid by tablespoonfuls if too thick. DO AHEAD Can be made 3 days ahead. Cover and chill.