Ancho Chile Sauce

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Added Apr 15th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Sauces & Condiments
  • Servings: 6 change
  • Calories per serving: 111
  • Prep Time: 10 mins
  • Cook Time: 40 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1116%
Fat 5g8%
Cholesterol 0mg0%
Sodium 249mg 10%
Carbohydrates 13g6%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [method] => chopped
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                    [method] => minced
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                    [title] => vinegar, apple cider, 50 grain
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                    [title_custom] => apple cider vinegar
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                    [title_custom] => (packed) dark brown sugar
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                    [title] => sauce, worcestershire
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                    [title_custom] => ground cumin
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  • 1 dried ancho chile, stemmed, seeded, coarsely torn
  • 2 tablespoons vegetable oil
  • 1 cup onion chopped
  • 1 tbsp tomato paste
  • 3 garlic cloves, minced
  • 1/2 cup dry red wine
  • 1/2 cup ketchup
  • 1 tbsp apple cider vinegar
  • 1 tbsp (packed) dark brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1/4 tsp ground cumin

Recipe Method

1. Place chile in medium bowl. Pour enough boiling water over to cover; let soak until soft, about 30 minutes. Drain, reserving soaking liquid.

2. Heat oil in heavy medium saucepan over medium heat. Add onion and saute until soft, stirring often, about 4 minutes. Add tomato paste; stir 2 minutes. Add garlic and stir 30 seconds. Add wine and softened chile; simmer 2 minutes.

3. Add 3 tablespoons reserved chile soaking liquid, ketchup, and all remaining ingredients. Simmer 3 minutes, stirring often. Season with salt and pepper. Remove from heat and cool slightly.

4. Puree sauce in blender, adding more reserved soaking liquid by tablespoonfuls if too thick. DO AHEAD Can be made 3 days ahead. Cover and chill.

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