This can be prepared in advance up to three hours ahead and kept uncovered at room temperature; reheat in microwave or covered in a conventional oven.
Ingredients
Array
(
[0] => Array
(
[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
(
[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 0.25
[measure] => pound
[title_custom] => unsalted butter,
[componentid] => 0
[method] => softened and cut into small 1/4-inch cubes, plus butter to grease the baking pan
)
[46f5abb2-5d11-ae34-798c-e27131aa33b9] => Array
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[title] => cornmeal, yellow
[ingredientid] => 10253
[ingredientuuid] => 46f5abb2-5d11-ae34-798c-e27131aa33b9
[quantity] => 1.25
[measure] => cups
[title_custom] => cornmeal
[componentid] => 0
[method] =>
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[e48da70f-acc5-fb74-e599-8ec1e0a8285b] => Array
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[title] => flour, all purpose, unbleached, enrich
[ingredientid] => 15451
[ingredientuuid] => e48da70f-acc5-fb74-e599-8ec1e0a8285b
[quantity] => 0.25
[measure] => cup
[title_custom] => plus 2 tablespoons all-purpose flour
[componentid] => 0
[method] =>
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[4efebee5-6753-e8d4-bd74-87344145fdb1] => Array
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[title] => honey, clover
[ingredientid] => 18041
[ingredientuuid] => 4efebee5-6753-e8d4-bd74-87344145fdb1
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => honey
[componentid] => 0
[method] =>
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[dd4c3973-cfdd-18c4-b972-3d385561b197] => Array
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[title] => sea salt
[ingredientid] => 28832
[ingredientuuid] => dd4c3973-cfdd-18c4-b972-3d385561b197
[quantity] => 1.50
[measure] => teaspoons
[title_custom] => sea salt
[componentid] => 0
[method] =>
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[acefd54d-ed6a-2a54-85af-f22224787133] => Array
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[title] => baking powder, continuous action
[ingredientid] => 826
[ingredientuuid] => acefd54d-ed6a-2a54-85af-f22224787133
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => baking powder
[componentid] => 0
[method] =>
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[583a4c71-0e1f-e6f4-8579-1fccbbe56c18] => Array
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[title] => corn, yellow, sweet, kernels, fresh
[ingredientid] => 10201
[ingredientuuid] => 583a4c71-0e1f-e6f4-8579-1fccbbe56c18
[quantity] => 1.25
[measure] => cups
[title_custom] => fresh or frozen corn kernels
[componentid] => 0
[method] => (thawed and drained)
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[34cf87f5-47d2-9e84-15e8-184437447363] => Array
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[title] => onion, green, chpd, fresh
[ingredientid] => 22687
[ingredientuuid] => 34cf87f5-47d2-9e84-15e8-184437447363
[quantity] => 1.00
[measure] => cup
[title_custom] => green onions, green part only
[componentid] => 0
[method] => finely chopped
)
[bbf6b818-561f-ace4-adab-4a685e27a0f0] => Array
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[title] => peppers, bell, red, sweet, fresh, sml
[ingredientid] => 23956
[ingredientuuid] => bbf6b818-561f-ace4-adab-4a685e27a0f0
[quantity] => 1.00
[measure] => each
[title_custom] => small red pepper
[componentid] => 0
[method] => seeded and cut into 1/4-inch dice
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[0ff6ce8e-090d-fe74-f92b-190def3b09aa] => Array
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[title] => herb, cilantro, leaves, fresh
[ingredientid] => 17950
[ingredientuuid] => 0ff6ce8e-090d-fe74-f92b-190def3b09aa
[quantity] => 0.50
[measure] => cup
[title_custom] => cilantro
[componentid] => 0
[method] => chopped
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[2bd0bb8a-3b48-0b34-9952-6ed87a6a85e5] => Array
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[title] => chile peppers, jalapeno, sliced
[ingredientid] => 8392
[ingredientuuid] => 2bd0bb8a-3b48-0b34-9952-6ed87a6a85e5
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => jalapeno with seeds or more to taste,
[componentid] => 0
[method] => finely chopped
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[d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
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[title] => eggs, raw, large
[ingredientid] => 14407
[ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
[quantity] => 2.00
[measure] => each
[title_custom] => large eggs
[componentid] => 0
[method] => slightly beaten
)
[fa00abcd-5595-b904-8dc0-3ba436c87c08] => Array
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[title] => milk, buttermilk, cultured
[ingredientid] => 21476
[ingredientuuid] => fa00abcd-5595-b904-8dc0-3ba436c87c08
[quantity] => 1.00
[measure] => cup
[title_custom] => buttermilk
[componentid] => 0
[method] =>
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[eba7cefa-b835-28b4-29e6-b58a38ff6c77] => Array
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[title] => cheese, cheddar, fancy, shredded
[ingredientid] => 7051
[ingredientuuid] => eba7cefa-b835-28b4-29e6-b58a38ff6c77
[quantity] => 1.00
[measure] => cup
[title_custom] => cheddar or pepper jack cheese
[componentid] => 0
[method] => shredded
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)
)
-
1/4 pound unsalted butter, softened and cut into small 1/4-inch cubes, plus butter to grease the baking pan
-
1 1/4 cups cornmeal
-
1/4 cup plus 2 tablespoons all-purpose flour
-
3 tablespoons honey
-
1 1/2 teaspoons sea salt
-
1 tsp baking powder
-
1 1/4 cups fresh or frozen corn kernels (thawed and drained)
-
1 cup green onions, green part only finely chopped
-
1 small red pepper seeded and cut into 1/4-inch dice
-
1/2 cup cilantro chopped
-
2 tablespoons jalapeno with seeds or more to taste, finely chopped
-
2 large eggs slightly beaten
-
1 cup buttermilk
-
1 cup cheddar or pepper jack cheese shredded
Recipe Method
1. Preheat oven to 400 F.
2. Generously butter or grease a 9-inch glass or metal pie pan and set aside.
3. In a large mixing bowl thoroughly combine the cornmeal, flour, sugar, salt, and baking powder. Add the corn, green onions, red pepper, cilantro and jalapenos, mixing well.
4. Mix together the melted butter, eggs, and the buttermilk, slowly stir into the dry mixture and mix just until large lumps are broken up and the liquid is blended in. Do not overmix.
5. Add half of the batter into the prepared pan. Sprinkle about 3/4 of the cheese over and spread the rest of the batter over top and smooth the top with the back of the spoon. Sprinkle the remaining cheese on the top.
6. Bake the cornbread until it is golden brown and a toothpick inserted into the thickest part comes out clean, 20 to 30 minutes. Remove from oven and let sit 30 minutes before cutting into wedges for serving.
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