My Profile

Email

Password

Forgot your password?

Remember me?

Browse All Recipes

Caramel Apple Cake

Date added: November 22, 2007

  • Servings: 1 change
  • Calories per serving: 7,913
  • Prep time: 20
  • Cook time: 60

Ingredients

CAKE
  • 1 1/2 cup oil, vegetable
  • 1 1/2 cup sugar
  • 1/2 cup sugar, brown
  • 3 eggs, whole
  • 3 cup flour, all purpose, bleached, enrich
  • 2 tsp spice, cinnamon, ground
  • 1/2 tsp spice, nutmeg, ground
  • 1 tsp baking soda
  • 1/2 tsp salt, table
  • 5 apples, fresh, med, 2 3/4", diced, peeled
  • 1 cup walnuts, chopped
  • 2 tsp vanilla extract
CARAMEL ICING
  • 1/2 cup sugar, brown
  • 3/10 cup cream, light
  • 1/4 cup butter, unsalted
  • 1/8 tsp salt, table
  • 1 cup confectioner's sugar

Recipe Method

In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition., Combine dry ingredients; add to batter and stir well. Fold in apples, walnuts and vanilla. Pour into a greased and floured 10 inch tube pan. Bake at 325 for 1 - 1/2 hours or until cake test done. Cool in pan 10 minutes; remove to a wire rack to cool completely. In the top a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved. Cool to room temperature. Beat in confectioners sugar until smooth; drizzle over cake. Sprinkle with nuts if desired.

Nutritional Facts

Per serving% Daily Value*
Calories 7,913396%
Fat 486g748%
Cholesterol 813mg271%
Sodium 2,955mg 123%
Carbohydrates 910g396%

More facts...

Member Reviews

No reviews yet, be the first to add one.

Submit your own review...