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Browse All Recipes

Caramel Crunch Pie

Date added: November 22, 2007

  • Servings: 1 change
  • Calories per serving: 4,830
  • Prep time: 20
  • Cook time: 70

Ingredients

CRUST
  • 2 cup cracker crumbs, graham, plain
  • 3 tbsp nuts, peanuts, oil rstd, unsalted, chpd
  • 6 tbsp butter, unsalted
FILLING
  • 1 cup cream cheese, softened
  • 3/10 cup sugar, brown
  • 1/4 cup corn syrup
  • 2 tbsp cornstarch
  • 3 eggs, whole
  • 3/10 cup sour cream
  • 1 1/2 tsp vanilla extract
  • 1 candy bar, snickers, 2oz bar, coarsely chopped
TOPPING
  • 3/4 cup baking chips, milk chocolate
  • 3/10 cup sour cream
  • 1 tbsp sugar, brown
  • 1/4 cup Whole peanuts
  • 10 piece candies, caramel

Recipe Method

1. Make crust: Preheat oven to 350. Combine graham cracker crumbs, peanuts and melted butter in med. bowl. Press into bottom and halfway up the sides of 9 springform pan.
2. Beat cream cheese in mixer bowl until smooth. Beat in brown sugar,
corn syrup and cornstarch. Add eggs, one at a time, beating well after each addition. Stir in sour cream and vanilla. Stir in chopped candy bars and peanuts. Pour over crust.
3. Bake 15 min. Reduce oven temp. to 300 and bake 1-1/4 hrs. more until
top of cheesecake is no longer wet or glossy. Remove cake from oven; run knife around edge. Turn oven off and return cake to oven for 1 hr. more. Cool completely on wire rack. Cover and refrigerate overnight. 4. Prepare topping: Melt choc. chips in small sauce pan over low heat. Stir in 1/4 c. sour cream and the brown sugar/ Spread over cheesecake and sprinkle peanuts on top. Melt caramels in heavy saucepan over low heat. Remove from heat and stir in 2 tbls. sour cream.

Nutritional Facts

Per serving% Daily Value*
Calories 4,830242%
Fat 293g450%
Cholesterol 1,219mg406%
Sodium 2,400mg 100%
Carbohydrates 477g242%

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