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Browse All Recipes

Caramel Pecan Cheesecake

Date added: November 23, 2007

  • Servings: 1 change
  • Calories per serving: 5,376
  • Prep time: 20
  • Cook time: 40

Ingredients

Crust
  • 1 cup butter, unsalted, melted
  • 2 cup Graham cracker crumbs
  • 2 tbsp sugar
Filling
  • 1 3/4 cup cream cheese
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract
  • 2 eggs, whole
  • 20 piece candy, caramels
  • 2 tbsp milk, whole, 3.5%, homogenized, w/add vit d
  • 1/2 cup pecans, dried, chopped, chopped

Recipe Method

Mix together butter, crumbs and 2 T. sugar. Pat in bottom of springform pan. Melt caramels and milk together. Stir in pecans and spread over crust. Beat well cream cheese, sugar, vanilla and eggs. Pour over caramel. Bake at 350 for 40 minutes. Cool and refrigerate for 3 hours.

Nutritional Facts

Per serving% Daily Value*
Calories 5,376269%
Fat 410g630%
Cholesterol 1,377mg459%
Sodium 2,884mg 120%
Carbohydrates 397g269%

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