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Browse All Recipes

Carrot Cake with Pineapple

Date added: November 23, 2007

  • Servings: 1 change
  • Calories per serving: 4,177
  • Prep time: 20
  • Cook time: 60

Ingredients

  • 2 cup sugar
  • 3 cup flour, all purpose, bleached, enrich
  • 2 tsp baking soda
  • 2 tsp spice, cinnamon, ground
  • 1/4 tsp salt, table
  • 2 cup carrots, fresh, grated
  • 1 cup pineapple, crushed, cnd, w/juice, drained crushed , drained
  • 1 tsp vanilla extract
  • 1/4 cup oil, vegetable
  • 3 egg whites, raw
  • 1 cup cream cheese
  • 1/2 cup icing sugar

Recipe Method

Preheat oven to 350. Prepare a loaf pan with cooking spray and flour; set aside. To prepare batter, combine granulated sugar, flour, baking soda, cinnamon, salt, and carrots in a mixing bowl. In another mixing bowl, combine crushed pineapple, 2 teaspoons vanilla extract, oil, and egg whites. Mix dry ingredients with wet ingredients just until moistened. Mixture will be thick. Pour mixture into prepared pan. Bake, for 1 hour. Meanwhile, to prepare topping, combine cream cheese, powdered sugar, and remaining vanilla extract in a small mixing bowl. Blend until smooth. Spread over cooled cake.

Nutritional Facts

Per serving% Daily Value*
Calories 4,177209%
Fat 139g213%
Cholesterol 255mg85%
Sodium 4,698mg 196%
Carbohydrates 678g209%

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