This recipe is from Yummy Magazine (August 2008)
Ingredients
Array
(
[0] => Array
(
[ab3dde83-03d4-68b4-698c-e72eca451089] => Array
(
[title] => pasta, macaroni, elbow, enr, dry
[ingredientid] => 23173
[ingredientuuid] => ab3dde83-03d4-68b4-698c-e72eca451089
[quantity] => 0.25
[measure] => kilo
[title_custom] => elbow macaroni
[componentid] => 0
[method] => cooked
)
[a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
(
[title] => oil, olive, pure
[ingredientid] => 22465
[ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => olive oil
[componentid] => 0
[method] =>
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 2.00
[measure] => each
[title_custom] => cloves garlic
[componentid] => 0
[method] => minced
)
[a7e054e3-ac17-0974-f1f6-8c23fabb516e] => Array
(
[title] => onion, fresh, med, fda
[ingredientid] => 22686
[ingredientuuid] => a7e054e3-ac17-0974-f1f6-8c23fabb516e
[quantity] => 1.00
[measure] => each
[title_custom] => medium onion
[componentid] => 0
[method] => chopped
)
[f3b83a73-c092-f744-7913-57f9238eaf32] => Array
(
[title] => chicken, ground, lean, raw
[ingredientid] => 8157
[ingredientuuid] => f3b83a73-c092-f744-7913-57f9238eaf32
[quantity] => 100.00
[measure] => grams
[title_custom] => ground chicken
[componentid] => 0
[method] =>
)
[09ef2542-4ce6-6844-2532-4323c1d0a1cc] => Array
(
[title] => italian sausage, pork, raw, link
[ingredientid] => 19510
[ingredientuuid] => 09ef2542-4ce6-6844-2532-4323c1d0a1cc
[quantity] => 1.00
[measure] => each
[title_custom] => piece Italian sausage
[componentid] => 0
[method] => coarsely chopped or diced
)
[02c875fe-e9bb-55e4-a5c6-5f2c44f012ac] => Array
(
[title] => sauce, spaghetti, dehyd, svg
[ingredientid] => 28421
[ingredientuuid] => 02c875fe-e9bb-55e4-a5c6-5f2c44f012ac
[quantity] => 1.00
[measure] => each
[title_custom] => pouch or 250 grams sweet-style spaghetti sauce
[componentid] => 0
[method] =>
)
[222ea097-e0f8-74b4-310e-a79ee496ae08] => Array
(
[title] => broth, chicken, cnd
[ingredientid] => 4088
[ingredientuuid] => 222ea097-e0f8-74b4-310e-a79ee496ae08
[quantity] => 0.25
[measure] => cup
[title_custom] => chicken stock or water
[componentid] => 0
[method] =>
)
[73942e80-a9a2-c674-1d16-aba7446e947e] => Array
(
[title] => olives, black, cnd
[ingredientid] => 22607
[ingredientuuid] => 73942e80-a9a2-c674-1d16-aba7446e947e
[quantity] => 0.50
[measure] => cup
[title_custom] => pitted black olives
[componentid] => 0
[method] => sliced,
)
[d3c990cb-238c-d694-19a9-5d7794281e07] => Array
(
[title] => salt, table, iodized
[ingredientid] => 27373
[ingredientuuid] => d3c990cb-238c-d694-19a9-5d7794281e07
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => iodized fine salt (or 3/4 teaspoon iodized rock salt)
[componentid] => 0
[method] =>
)
[d6b36cc8-1282-95c4-59f2-bfc09a59c496] => Array
(
[title] => cheese, cheddar, mild, shredded
[ingredientid] => 7094
[ingredientuuid] => d6b36cc8-1282-95c4-59f2-bfc09a59c496
[quantity] => 1.00
[measure] => cup
[title_custom] => quick-melt cheese
[componentid] => 0
[method] => grated
)
[2f2e94a7-76a0-5bd4-211d-da66ba760eee] => Array
(
[title] => cottage cheese
[ingredientid] => 10302
[ingredientuuid] => 2f2e94a7-76a0-5bd4-211d-da66ba760eee
[quantity] => 1.00
[measure] => each
[title_custom] => pack or 240 grams cottage cheese
[componentid] => 0
[method] =>
)
)
)
-
1/4 kilo elbow macaroni cooked
-
2 tablespoons olive oil
-
2 cloves garlic minced
-
1 medium onion chopped
-
100 grams ground chicken
-
1 piece Italian sausage coarsely chopped or diced
-
1 pouch or 250 grams sweet-style spaghetti sauce
-
1/4 cup chicken stock or water
-
1/2 cup pitted black olives sliced,
-
1/4 tsp iodized fine salt (or 3/4 teaspoon iodized rock salt)
-
1 cup quick-melt cheese grated
-
1 pack or 240 grams cottage cheese
Recipe Method
1. Preheat oven to 350 degrees
Fahrenheit. Lightly grease an 8-by-11-inch
pan.
Set aside.
2. Saute garlic and onion in olive oil. Add chicken and cook for 1 minute. Add sausage. Cook for another minute.
3. Add spaghetti sauce, chicken stock, olives, and salt. Simmer for 5 minutes. Set aside.
4. Mix cooked elbow macaroni with a third of the sauce. Place half of the macaroni mixture in prepared pan.
5. Spread half of the remaining sauce and half of the combined cheeses. Repeat procedure. Bake for 10 minutes or until cheese melts.
Print Page
Email a Friend
Rate or Review
Add Picture
Add to Shop List
