Ingredients
Array
(
[0] => Array
(
[6cb423e4-fe9c-7bd4-7d6e-c0ed70d4bcb8] => Array
(
[title] => flour, all purpose, self-rising, bleached, enrich
[ingredientid] => 15447
[ingredientuuid] => 6cb423e4-fe9c-7bd4-7d6e-c0ed70d4bcb8
[quantity] => 3.00
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
(
[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 6.00
[measure] => tablespoon
[title_custom] => butter
[componentid] => 0
[method] =>
)
[6750a80b-199f-d0d4-8dad-72c7794a8e98] => Array
(
[title] => cheese, cheddar
[ingredientid] => 7027
[ingredientuuid] => 6750a80b-199f-d0d4-8dad-72c7794a8e98
[quantity] => 0.75
[measure] => pound
[title_custom] => cheddar cheese
[componentid] => 0
[method] => coarsely grated
)
[1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3] => Array
(
[title] => milk, whole, 3.5%, homogenized, w/add vit d
[ingredientid] => 21565
[ingredientuuid] => 1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3
[quantity] => 1.50
[measure] => cup
[title_custom] => whole milk
[componentid] => 0
[method] =>
)
)
)
-
3 cup flour, all purpose, self-rising, bleached, enrich
-
6 tbsp butter
-
3/4 pound cheddar cheese coarsely grated
-
1 1/2 cup whole milk
Recipe Method
Preheat oven to 425 degrees. Spray mini-muffin tins with non-stick cooking oil. Place the flour in a bowl and
cut in the
butter. Stir in the
Cheddar cheese and add enough
milk to make a sticky
dough. At this time, the
dough may be refrigerated, covered. Bring to room temperature. Spoon
dough into tins.
Bake in the middle of the oven 10 to 15 minutes, until pale golden
brown. Remove the muffins from tins and cool on a rack. The muffins may be frozen in a plastic bag
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