Ingredients
Array
(
[0] => Array
(
[d9582459-55f0-c9c4-c9b9-54816076fc2d] => Array
(
[title] => pasta, spaghetti, enrich, dry
[ingredientid] => 23310
[ingredientuuid] => d9582459-55f0-c9c4-c9b9-54816076fc2d
[quantity] => 400.00
[measure] => grams
[title_custom] => spaghetti,
[componentid] => 0
[method] => cooked
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 1.00
[measure] => each
[title_custom] => head garlic,
[componentid] => 0
[method] => chopped
)
[5b4fdb16-8c44-4234-45cc-620c2dfc9197] => Array
(
[title] => onion, scallions, tops & bulb, fresh, med, 4 1/8" long
[ingredientid] => 22721
[ingredientuuid] => 5b4fdb16-8c44-4234-45cc-620c2dfc9197
[quantity] => 1.00
[measure] => each
[title_custom] => medium onion,
[componentid] => 0
[method] => chopped
)
[406f1f76-36f2-9234-fdf6-e9c43faddba1] => Array
(
[title] => bacon, cured, raw, med slices, 20/lb
[ingredientid] => 563
[ingredientuuid] => 406f1f76-36f2-9234-fdf6-e9c43faddba1
[quantity] => 50.00
[measure] => grams
[title_custom] => bacon,
[componentid] => 0
[method] => sliced into strips
)
[085789db-7c79-82f4-d9f1-6a37d60009b0] => Array
(
[title] => fish, sardines, atlantic, w/bones, cnd, w/oil, drained
[ingredientid] => 15056
[ingredientuuid] => 085789db-7c79-82f4-d9f1-6a37d60009b0
[quantity] => 1.00
[measure] => each
[title_custom] => bottle (250 grams) sardines in olive oil,
[componentid] => 0
[method] => drained (reserve oil)
)
[3fdfbc3b-bf00-2944-b103-bd181155eb70] => Array
(
[title] => mushrooms, white, fresh
[ingredientid] => 21992
[ingredientuuid] => 3fdfbc3b-bf00-2944-b103-bd181155eb70
[quantity] => 1.00
[measure] => each
[title_custom] => can (400 grams) button mushrooms,
[componentid] => 0
[method] => sliced
)
[afffa613-0a2c-2654-5166-1c534646d89d] => Array
(
[title] => sauce, spaghetti, italian style, dry mix
[ingredientid] => 28427
[ingredientuuid] => afffa613-0a2c-2654-5166-1c534646d89d
[quantity] => 500.00
[measure] => grams
[title_custom] => Italian-style spaghetti sauce
[componentid] => 0
[method] =>
)
[6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
(
[title] => water, tap
[ingredientid] => 34774
[ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
[quantity] => 0.33
[measure] => cup
[title_custom] => water
[componentid] => 0
[method] =>
)
[071f7df8-08eb-09b4-8998-f1eeec90faff] => Array
(
[title] => capers
[ingredientid] => 5492
[ingredientuuid] => 071f7df8-08eb-09b4-8998-f1eeec90faff
[quantity] => 26.00
[measure] => grams
[title_custom] => (2 tablespoons) capers
[componentid] => 0
[method] =>
)
[73942e80-a9a2-c674-1d16-aba7446e947e] => Array
(
[title] => olives, black, cnd
[ingredientid] => 22607
[ingredientuuid] => 73942e80-a9a2-c674-1d16-aba7446e947e
[quantity] => 75.00
[measure] => grams
[title_custom] => (1/2 cup) black pitted olives,
[componentid] => 0
[method] => sliced
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => salt and pepper to taste
[componentid] => 0
[method] =>
)
[6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
(
[title] => herb, parsley, fresh, chpd
[ingredientid] => 17989
[ingredientuuid] => 6bdf37c9-53e3-74d4-1d8d-e01e70965f4f
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => parsley
[componentid] => 0
[method] => snipped
)
)
)
-
400 grams spaghetti, cooked
-
1 head garlic, chopped
-
1 medium onion, chopped
-
50 grams bacon, sliced into strips
-
1 bottle (250 grams) sardines in olive oil, drained (reserve oil)
-
1 can (400 grams) button mushrooms, sliced
-
500 grams Italian-style spaghetti sauce
-
1/3 cup water
-
26 grams (2 tablespoons) capers
-
75 grams (1/2 cup) black pitted olives, sliced
-
salt and pepper to taste
-
2 tablespoons parsley snipped
Recipe Method
1.
Saute garlic,
onion, and
bacon in
sardine oil.
2. Cook while stirring until bacon is brown.
3. Add sardines, mushrooms, spaghetti sauce, water, capers, olives, salt and pepper. Simmer for 5 minutes.
4. Add parsley. Pour over or mix with cooked spaghetti. Top with sardines, as desired.