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Creamcheese Tart

Creamcheese Tart

Date added: November 2, 2007

  • Servings: 6 change
  • Calories per serving: 751
  • Prep time: 30
  • Cook time: 80

Ingredients

Creamcheese Tart Base
  • 1 cup butter, unsalted
  • 1/2 cup sugar
  • 1 1/2 cup flour, all purpose, bleached, enrich
  • 1 eggs, whole
  • 2 tsp milk, skim, powder, regular
Creamheese Filling
  • 1/2 cup cream cheese
  • 1/2 cup sugar
  • 40 ml milk, whole, 3.5%, homogenized, w/add vit d
  • 2 tsp lemon juice
  • 200 ml cream, whipping, 35% b.f.
  • 25 ml water
  • 2 tsp gelatin powder
  • 2 tsp alcoholic, rum, 40% alcohol
  • 1 cup blueberries, fzn, sweetened
  • 1 egg yolks, raw

Recipe Method

Cheese Tart Base
1. Use a mixing bowl mix all dry ingredients together, and add butter and then egg
2. Mix to form a dough, cut into a portions
3. Press onto mould and punch holes
4. Bake at 180'C for 20 minutes

Cheese Filling
1. Whish Whipping cream until soft form and set aside
2. Cream sugar and cream cheese until smooth
3. Add milk and lemon juice, beat to smooth
4. Add Rum and whipped cream, mix well
5. Add some mixture to gelatine water
6. Stir to mix well, and pour into mixture mix well
7. Place blueberries on bottom of baked tart shell
8. Pour cheese filling into tart
9. Put in the refrigerator for 60 minutes
10. Beat egg yolk to liquid
11. Brush on top of filling
12. Heat by firegun and serve

Nutritional Facts

Per serving% Daily Value*
Calories 75138%
Fat 48g73%
Cholesterol 215mg72%
Sodium 100mg 4%
Carbohydrates 75g38%

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