Brie Tomato Baguette

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Added May 4th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Sandwiches
  • Servings: 4 change
  • Calories per serving: 71
  • Prep Time: 5 mins
  • Cook Time: 10 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 714%
Fat 5g7%
Cholesterol 16mg5%
Sodium 118mg 5%
Carbohydrates 4g4%

More facts>>

FoodConnect Nutritionals

This recipe is from Yummy Magazine (August 2008)

Ingredients

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(
    [0] => Array
        (
            [70de93a1-2f8f-6344-c5bc-da312fd463ad] => Array
                (
                    [title] => bread, whole wheat, 20 oz loaf, slice
                    [ingredientid] => 3862
                    [ingredientuuid] => 70de93a1-2f8f-6344-c5bc-da312fd463ad
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => half-baguette loaf
                    [componentid] => 0
                    [method] => sliced in half
                )

            [23e095bf-3e06-a134-b903-a1a8b920cdc2] => Array
                (
                    [title] => tomatoes, red, raw
                    [ingredientid] => 33397
                    [ingredientuuid] => 23e095bf-3e06-a134-b903-a1a8b920cdc2
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => ripe salad tomatoes (Whopper)
                    [componentid] => 0
                    [method] => sliced into 1/4-inch-thick-rounds
                )

            [c0bb8206-613a-a134-7d29-a0545b6fdda8] => Array
                (
                    [title] => cheese, brie, 4.5oz pkg
                    [ingredientid] => 7014
                    [ingredientuuid] => c0bb8206-613a-a134-7d29-a0545b6fdda8
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => half a package of Brie (from a pack of 125 grams)
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => salt and freshly ground black pepper to taste
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 half-baguette loaf sliced in half
  • 2 ripe salad tomatoes (Whopper) sliced into 1/4-inch-thick-rounds
  • half a package of Brie (from a pack of 125 grams)
  • salt and freshly ground black pepper to taste

Recipe Method

1. Season the tomatoes on both sides with a sprinkling of salt and pepper. Then slice the brie into 1/4-inch-thick slices.

Assemble the sandwich:

1. Place the tomatoes on the baguette’s bottom half. Pile the brie on top of that before pressing down with the top half of the baguette.

2. Slice the sandwich into 4 equal pieces. Serve with a tall, cold glass of lemonade.

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