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Browse All Recipes

Cheesecake Flan

Date added: November 23, 2007

  • Servings: 1 change
  • Calories per serving: 2,780
  • Prep time: 20
  • Cook time: 60

Ingredients

  • 1/2 cup sugar
  • 3 tbsp water
  • 1 cup cream cheese softened
  • 3 eggs, whole
  • 1 can Sweetened condensed milk
  • 1 1/2 cup milk, evaporated

Recipe Method

Caramelize the sugar and water. When caramelized, pour into a 9-inch round pan. Preheat oven to 350. Put cream cheese, eggs, and vanilla in blender. Blend until smooth. Add condensed milk and blend again. Add evaporated milk and blend again. Pour over caramelized sugar in pan and set pan in another pan with has about one inch of water in it. Bake for one hour. Cool and invert on a plate. Chill.

Nutritional Facts

Per serving% Daily Value*
Calories 2,780139%
Fat 144g221%
Cholesterol 1,100mg367%
Sodium 1,602mg 67%
Carbohydrates 293g139%

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