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Browse All Recipes

Cheesecake Pecan Pie

Date added: November 23, 2007

  • Servings: 1 change
  • Calories per serving: 4,155
  • Prep time: 20
  • Cook time: 45

Ingredients

  • 1 cup cream cheese
  • 2 eggs, whole slightly beaten
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract
  • 1 Pie shell ,9 inch unbaked
  • 1 1/2 cup nuts, pecans, halves
  • 3/4 cup syrup, corn, light

Recipe Method

Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell. Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over the pecans. Bake at 375 degrees for 40 to 45 minutes or until done.

Nutritional Facts

Per serving% Daily Value*
Calories 4,155208%
Fat 265g408%
Cholesterol 900mg300%
Sodium 2,234mg 93%
Carbohydrates 437g208%

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