Bacon and Cheese Dates

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Added Apr 22nd, 09 by Katherine Kline


  • Categories: Meats
  • Servings: 35 change
  • Calories per serving: 86
  • Prep Time: 7 mins
  • Cook Time: 20 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 864%
Fat 6g10%
Cholesterol 10mg3%
Sodium 119mg 5%
Carbohydrates 5g4%

More facts>>

FoodConnect Nutritionals

Perfect party appetizer serve over with Anchovy Cream cheese spread

Ingredients

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(
    [0] => Array
        (
            [4d3e9de5-ec57-2114-fd98-adaa19a3060d] => Array
                (
                    [title] => cheese product, manchego, past, proc, slice
                    [ingredientid] => 6827
                    [ingredientuuid] => 4d3e9de5-ec57-2114-fd98-adaa19a3060d
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => manchego cheese
                    [componentid] => 0
                    [method] => 
                )

            [948b7ab5-c58b-d2a4-715e-981557b1e024] => Array
                (
                    [title] => dates, domestic, natural & dry
                    [ingredientid] => 11262
                    [ingredientuuid] => 948b7ab5-c58b-d2a4-715e-981557b1e024
                    [quantity] => 250.00
                    [measure] => grams
                    [title_custom] => pitted dates
                    [componentid] => 0
                    [method] => 
                )

            [406f1f76-36f2-9234-fdf6-e9c43faddba1] => Array
                (
                    [title] => bacon, cured, raw, med slices, 20/lb
                    [ingredientid] => 563
                    [ingredientuuid] => 406f1f76-36f2-9234-fdf6-e9c43faddba1
                    [quantity] => 500.00
                    [measure] => grams
                    [title_custom] => bacon
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • manchego cheese
  • 250 grams pitted dates
  • 500 grams bacon

Recipe Method

1. Slice cheese into strips a little shorter than the dates.

2. Stuff the cheese into the hole where the dates’ pits used to be.

3. Wrap each date in bacon, then secure with a toothpick.

4. Put these on a rack, which is placed on top of a pan to catch the bacon drippings.

5. Bake in a preheated 350 degrees Celsius oven for 20 minutes or until the bacon is cooked. Let it cool for a while before serving.

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