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Cherry Upsidedown Cake
Date added: November 23, 2007
- Servings: 1 change
- Calories per serving: 2,503
- Prep time: 20
- Cook time: 35
Ingredients
- 1 3/10 cup pie filling, cherry
- 2 1/4 cup flour, all purpose, bleached, enrich
- 1 1/2 cup sugar
- 1 1/2 tsp cocoa powder, unswntd
- 3/4 tsp salt, table
- 1 1/2 cup water
- 1/4 cup oil, vegetable
- 1/4 tsp vinegar
- 1 1/2 tsp vanilla extract
Recipe Method
Spread cherry pie filling over the bottom of a 9 x 13 pan. In a large bowl stir flour with sugar, cocoa, soda, and salt. In another bowl, combine the water, oil, vinegar and vanilla. Add liquid to dry mix all at once. Stir just to moisten. Pour batter evenly in the pan over the cherry filling. Bake in a preheated 350~ oven for 30-35 minutes. Cool 10 minutes in pan; invert onto plate and cool.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 2,503 | 125% |
| Fat 57g | 88% |
| Cholesterol 0mg | 0% |
| Sodium 2,037mg | 85% |
| Carbohydrates 512g | 125% |
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