This recipe is from Yummy Magazine (April 2009)
Ingredients
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[0] => Array
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[title] => avocado, avg, fresh
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[measure] => each
[title_custom] => avocados, ripe but still firm
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[method] => flesh scooped out and diced
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[title_custom] => cilantro (wansoy)
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[method] => chopped
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[method] => about two lemons
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[method] => medium size
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[title] => refried beans, cnd
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[1] => Array
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[title] => salsa
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[title_custom] => bottled salsa
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[method] =>
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[title] => water, tap
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[quantity] => 0.33
[measure] => cup
[title_custom] => water
[componentid] => 1
[method] =>
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[1208d60c-252c-18a4-cd50-84305465caf6] => Array
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[title] => tomatoes, red, fresh, year round avg, chpd/sliced
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[quantity] => 1.00
[measure] => cup
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[componentid] => 1
[method] => chopped
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[bb262d20-b5f2-7d44-7dbc-315c70798d0c] => Array
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[title] => cheese, four cheese, mexican blend, shredded
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[quantity] => 1.00
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)
-
2 avocados, ripe but still firm flesh scooped out and diced
-
2 garlic cloves finely chopped
-
1/4 cup cilantro (wansoy) chopped
-
1/4 cup lemon juice about two lemons
-
1/2 tsp table salt
-
1/2 tsp cumin
-
10 pieces flour tortillas medium size
-
1 can refried beans
-
sour cream to serve
For the topping
-
1 1/2 cups bottled salsa
-
1/3 cup water
-
1 cup ripe tomatoes chopped
-
1/2 tsp table salt
-
1 cup cheese Quickmelt or Mexican Blend shredded
Recipe Method
1. Preheat oven to 400 degrees
Fahrenheit. In a
large bowl, combine the diced avocados,
garlic,
cilantro,
lemon juice,
salt, and
cumin. Mix well and
set aside.
2. To make the enchiladas, lay out one tortilla and smear a large spoonful of refried beans along the center, then top with three heaping spoonfuls of the avocado mix.
3. Roll up the tortilla and lay it, seam-side down, on a lightly greased rectangular glass baking dish. Repeat with the rest of the tortillas and lay them side by side until the dish is filled.
4. In another bowl, combine the salsa, water, tomatoes, and salt. Mix well then pour over the stuffed tortillas, covering everything.
5. Sprinkle the cheese on top evenly and bake for 20 minutes or more, until the cheese bubbles and starts to brown.
6. Serve hot with sour cream on the side.
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