Real Mac n' Cheese

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Added May 27th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Pasta
  • Servings: 7 change
  • Calories per serving: 530
  • Prep Time: 5 mins
  • Cook Time: 10 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 53026%
Fat 30g46%
Cholesterol 104mg35%
Sodium 138mg 6%
Carbohydrates 51g26%

More facts>>

FoodConnect Nutritionals

This recipe is from Yummy Magazine (April 2009)

Ingredients

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    [0] => Array
        (
            [ce529621-dd65-b814-ad3d-0bd67e6d44ff] => Array
                (
                    [title] => pasta, macaroni, elbow, dry
                    [ingredientid] => 23171
                    [ingredientuuid] => ce529621-dd65-b814-ad3d-0bd67e6d44ff
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => bag elbow macaroni
                    [componentid] => 0
                    [method] => 
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            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
                (
                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => large pot salted blanching water
                    [componentid] => 0
                    [method] => 
                )

            [2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
                (
                    [title] => garlic, cloves, fresh
                    [ingredientid] => 16875
                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => garlic
                    [componentid] => 0
                    [method] => minced
                )

            [75b9fc16-71c6-e334-11c2-422ce53b5da7] => Array
                (
                    [title] => thyme, fresh
                    [ingredientid] => 33161
                    [ingredientuuid] => 75b9fc16-71c6-e334-11c2-422ce53b5da7
                    [quantity] => 0.00
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                    [title_custom] => A pinch of thyme
                    [componentid] => 0
                    [method] => 
                )

            [2d953c77-fe71-c314-b14d-922413fa99d6] => Array
                (
                    [title] => cream, whipping, heavy
                    [ingredientid] => 10928
                    [ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => heavy cream
                    [componentid] => 0
                    [method] => 
                )

            [c31a72b4-371d-2be4-3901-e15368f490fa] => Array
                (
                    [title] => cheese, mozzarella, shredded
                    [ingredientid] => 7404
                    [ingredientuuid] => c31a72b4-371d-2be4-3901-e15368f490fa
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => mozzarella cheese
                    [componentid] => 0
                    [method] => grated
                )

            [30408355-3880-7dc4-4125-ac7decd12af0] => Array
                (
                    [title] => cheese, cheddar, sharp, shredded
                    [ingredientid] => 7127
                    [ingredientuuid] => 30408355-3880-7dc4-4125-ac7decd12af0
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => sharp cheddar cheese
                    [componentid] => 0
                    [method] => grated
                )

            [7d48fb75-6ea9-34a4-655e-a658cbba6be3] => Array
                (
                    [title] => cheese, parmesan, grated
                    [ingredientid] => 7448
                    [ingredientuuid] => 7d48fb75-6ea9-34a4-655e-a658cbba6be3
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => Parmesan cheese
                    [componentid] => 0
                    [method] => 
                )

            [16f5a31b-dd31-a0a4-39ba-e23f7b6ce5f2] => Array
                (
                    [title] => cheese, goat, soft
                    [ingredientid] => 7267
                    [ingredientuuid] => 16f5a31b-dd31-a0a4-39ba-e23f7b6ce5f2
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => goat cheese
                    [componentid] => 0
                    [method] => 
                )

            [c91aafad-23e5-3504-31e3-17fbac96c33d] => Array
                (
                    [title] => bread crumbs, plain
                    [ingredientid] => 3458
                    [ingredientuuid] => c91aafad-23e5-3504-31e3-17fbac96c33d
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => breadcrumbs
                    [componentid] => 0
                    [method] => 
                )

            [6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
                (
                    [title] => herb, parsley, fresh, chpd
                    [ingredientid] => 17989
                    [ingredientuuid] => 6bdf37c9-53e3-74d4-1d8d-e01e70965f4f
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => A pinch of parsley
                    [componentid] => 0
                    [method] => chopped
                )

        )

)

  • 1 bag elbow macaroni
  • 1 large pot salted blanching water
  • 1 tsp garlic minced
  • A pinch of thyme
  • 2 cups heavy cream
  • 1/2 cup mozzarella cheese grated
  • 1/4 cup sharp cheddar cheese grated
  • 1 tbsp Parmesan cheese
  • 1 tbsp goat cheese
  • 1 tbsp breadcrumbs
  • A pinch of parsley chopped

Recipe Method

1. Bring water to a boil. Add macaroni and par-cook. Drain after.

2. Put garlic and thyme into pan. Lightly toast. Add cream and bring it to a boil.

3. Add macaroni to cream and cook until tender. Finish with mozzarella and cheddar cheeses. (Toss cheese until melted; do not cook or they will separate and harden.)

4. Transfer macaroni to a heat-proof bowl. Top with Parmesan, goat cheese, and breadcrumbs. Broil until golden brown.

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