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Chocolate Almond Torte
Date added: November 23, 2007
- Servings: 1 change
- Calories per serving: 3,658
- Prep time: 20
- Cook time: 50
Ingredients
- 1/2 cup butter, unsalted
- 1/2 cup sugar
- 8 eggs, whole
- 8 egg whites, raw
- 1 cup dates, chpd chopped finely
- 1 cup nuts, almonds, whole chopped finely
- 1/2 cup chocolate chips
- 1 tbsp oil, vegetable
Recipe Method
Grease with vegetable oil one 10 spring-form pan and line with greased wax paper chop nuts and dates. Process chocolate in food processor or grate on the large cut of food grater.
In a large bowl cream butter and sugar until light and fluffy. add egg yolks one at a time. Fold in nuts, dates and chocolate pieces
In another bowl whip the egg whites until they form soft peaks and fold all but 1/2 cup into the butter mixture. Pour into prepared pan - bake for 40-50 minutes at 375. Let cool for 15-20 mins before turning out.
Melt 3 oz. white or dark chocolate and pour over cooled cake and refrigerate for at least two hours. Cut with hot knife Serve with fresh cream and maybe rose petals.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 3,658 | 183% |
| Fat 219g | 337% |
| Cholesterol 1,961mg | 654% |
| Sodium 2,551mg | 106% |
| Carbohydrates 245g | 183% |
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