Maangai Pal Paysam
A comforting Indian dessert made with chopped mango. Sprinkle ground cardamom ii you like.
Ingredients
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[0] => Array
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[1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3] => Array
(
[title] => milk, whole, 3.5%, homogenized, w/add vit d
[ingredientid] => 21565
[ingredientuuid] => 1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3
[quantity] => 6.00
[measure] => cups
[title_custom] => whole milk
[componentid] => 0
[method] =>
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[3e2e3e79-7c99-0094-5188-bea22976e213] => Array
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[title] => rice, basmati, dry
[ingredientid] => 26433
[ingredientuuid] => 3e2e3e79-7c99-0094-5188-bea22976e213
[quantity] => 0.33
[measure] => cup
[title_custom] => basmati rice
[componentid] => 0
[method] => uncooked
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[1724074c-ac2d-3124-55e9-5f4c49568a42] => Array
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[title] => milk, cond, swtnd, fat free, cnd
[ingredientid] => 21493
[ingredientuuid] => 1724074c-ac2d-3124-55e9-5f4c49568a42
[quantity] => 0.50
[measure] => cup
[title_custom] => nonfat sweetened condensed milk
[componentid] => 0
[method] =>
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[52ecf44a-6151-2df4-e13f-f127fb792d40] => Array
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[title] => cardamom, ground
[ingredientid] => 5524
[ingredientuuid] => 52ecf44a-6151-2df4-e13f-f127fb792d40
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => ground cardamom
[componentid] => 0
[method] =>
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[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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[title] => salt, table
[ingredientid] => 27370
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[quantity] => 0.25
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
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[c6ec8ca7-b5d4-cd44-59ff-19d8894d3d7e] => Array
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[title] => mango, fresh, slices
[ingredientid] => 21061
[ingredientuuid] => c6ec8ca7-b5d4-cd44-59ff-19d8894d3d7e
[quantity] => 2.00
[measure] => cups
[title_custom] => mango (about 2 large)
[componentid] => 0
[method] => chopped, peeled
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)
-
6 cups whole milk
-
1/3 cup basmati rice uncooked
-
1/2 cup nonfat sweetened condensed milk
-
1/2 tsp ground cardamom
-
1/4 tsp salt
-
2 cups mango (about 2 large) chopped, peeled
Recipe Method
1. Combine whole
milk and
basmati rice in a
large saucepan over medium-high heat.
2. Bring to a boil, stirring constantly. Reduce heat to medium, and gently boil 40 minutes or until mixture thickens. (Mixture will be a chowderlike consistency.)
3. Stir in sweetened condensed milk, cardamom, and salt; cook for 5 minutes, stirring constantly.
4. Spoon 1/2 cup rice mixture into each of 8 dessert bowls. Top each serving with 1/4 cup chopped mango.
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