Ingredients
Array
(
[1] => Array
(
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 1.25
[measure] => cups
[title_custom] => all-purpose flour (about 5 1/2 ounces)
[componentid] => 1
[method] =>
)
[9aa6ff5e-c013-0334-4106-56d4ceff48dc] => Array
(
[title] => sugar, powdered
[ingredientid] => 32207
[ingredientuuid] => 9aa6ff5e-c013-0334-4106-56d4ceff48dc
[quantity] => 0.25
[measure] => cup
[title_custom] => powdered sugar
[componentid] => 1
[method] =>
)
[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
(
[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 6.00
[measure] => tablespoons
[title_custom] => butter
[componentid] => 1
[method] => chilled, cut into small pieces
)
[e8f64c39-7c27-3314-55b7-ea22061c1d39] => Array
(
[title] => nuts, pecans, chpd
[ingredientid] => 22252
[ingredientuuid] => e8f64c39-7c27-3314-55b7-ea22061c1d39
[quantity] => 0.25
[measure] => cup
[title_custom] => pecans
[componentid] => 1
[method] => finely chopped, toasted
)
[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
(
[title] => cooking spray, 1/3 sec spray
[ingredientid] => 9997
[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
[quantity] => 0.00
[measure] => each
[title_custom] => Cooking spray
[componentid] => 1
[method] =>
)
)
[2] => Array
(
[9aa6ff5e-c013-0334-4106-56d4ceff48dc] => Array
(
[title] => sugar, powdered
[ingredientid] => 32207
[ingredientuuid] => 9aa6ff5e-c013-0334-4106-56d4ceff48dc
[quantity] => 1.00
[measure] => cup
[title_custom] => powdered sugar
[componentid] => 2
[method] =>
)
[88aa1b0e-450e-f534-3dab-59ab82f8ea29] => Array
(
[title] => cream cheese, low fat
[ingredientid] => 10875
[ingredientuuid] => 88aa1b0e-450e-f534-3dab-59ab82f8ea29
[quantity] => 0.50
[measure] => cup
[title_custom] => (4 ounces) 1/3- less-fat cream cheese
[componentid] => 2
[method] => softened
)
[41798e2d-181a-a504-e59a-fea8d1258e95] => Array
(
[title] => cream cheese, fat free
[ingredientid] => 10851
[ingredientuuid] => 41798e2d-181a-a504-e59a-fea8d1258e95
[quantity] => 0.50
[measure] => cup
[title_custom] => (4 ounces) fat-free cream cheese
[componentid] => 2
[method] => softened
)
[32e3416c-e28b-5bc4-05bf-f1912b50400e] => Array
(
[title] => "whipped topping, frozen, low fat"
[ingredientid] => 38714
[ingredientuuid] => 32e3416c-e28b-5bc4-05bf-f1912b50400e
[quantity] => 1.00
[measure] => each
[title_custom] => 8-ounce) carton frozen reduced- calorie whipped topping
[componentid] => 2
[method] => thawed and divided
)
[d8b0bbcc-77b7-3f64-4da4-b9d65214a875] => Array
(
[title] => buttermilk, low fat, 1%, cultured
[ingredientid] => 4425
[ingredientuuid] => d8b0bbcc-77b7-3f64-4da4-b9d65214a875
[quantity] => 3.00
[measure] => cups
[title_custom] => 1% low-fat milk
[componentid] => 2
[method] =>
)
[08b1bceb-0288-a484-a589-bc4660c724cc] => Array
(
[title] => dessert, pudding, choc, dry mix, inst
[ingredientid] => 11436
[ingredientuuid] => 08b1bceb-0288-a484-a589-bc4660c724cc
[quantity] => 2.00
[measure] => each
[title_custom] => (3.9-ounce) packages chocolate instant pudding mix
[componentid] => 2
[method] =>
)
[ed67547e-7607-b064-09a1-fb79f0dce209] => Array
(
[title] => cocoa powder, unswtnd
[ingredientid] => 9040
[ingredientuuid] => ed67547e-7607-b064-09a1-fb79f0dce209
[quantity] => 0.00
[measure] => each
[title_custom] => Unsweetened cocoa (optional)
[componentid] => 2
[method] =>
)
)
)
Crust:
-
1 1/4 cups all-purpose flour (about 5 1/2 ounces)
-
1/4 cup powdered sugar
-
6 tablespoons butter chilled, cut into small pieces
-
1/4 cup pecans finely chopped, toasted
-
Cooking spray
Filling:
-
1 cup powdered sugar
-
1/2 cup (4 ounces) 1/3- less-fat cream cheese softened
-
1/2 cup (4 ounces) fat-free cream cheese softened
-
1 8-ounce) carton frozen reduced- calorie whipped topping thawed and divided
-
3 cups 1% low-fat milk
-
2 (3.9-ounce) packages chocolate instant pudding mix
-
XOXOLAT cocoa nibs
Recipe Method
1. Preheat oven to 325 degrees.
2. To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and 1/4 cup sugar in a food processor; pulse 2 times or until combined. Add butter; pulse 10 times or until mixture resembles coarse meal.
3. Stir in pecans. Firmly press mixture into bottom of a 13 x 9-inch baking pan coated with cooking spray. Bake at 325 degrees for 20 minutes or until crust is lightly browned. Cool completely.
4. To prepare filling, place 1 cup sugar and cream cheeses in a medium bowl; beat with a mixer at medium speed until fluffy. Fold in half of whipped topping. Spread cream cheese mixture on cooled crust. Cover loosely; refrigerate 1 hour.
5. Combine milk and pudding mix in a large bowl; beat with a mixer at medium speed for 2 minutes. Cover and refrigerate 1 hour or until pudding is set. Spread the pudding mixture over cream cheese layer.
6. Spread remaining half of thawed whipped topping over pudding layer. Cover and chill for 30 minutes. Sprinkle with cocoa, if desired. Cut into 15 pieces.
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