My Profile
Browse All Recipes
Chocolate Hazelnut Cake
Date added: November 23, 2007
- Servings: 1 change
- Calories per serving: 3,978
- Prep time: 30
- Cook time: 45
Ingredients
- 4/5 cup sweets, baking choc, semisweet, bits finely chopped
- 3/4 cup butter, unsalted room temp
- 3/4 cup sugar divided
- 8 eggs, whole separated
- 1 3/10 cup nuts, hazelnuts, ground
- 3/4 cup bread crumbs, dry, grated, plain
- 1 tsp spice, cinnamon, ground
Recipe Method
Preheat oven to 350 degrees. Grease a 10-inch round pan, 2 inches deep, and line bottom with round of parchment or waxed paper. Place chocolate in small bowl over hot water to melt, stirring occasionally. Beat butter with 1/3 cup sugar until soft and light. Beat in melted chocolate. Beat in egg yolks, one at a time. Combine hazelnuts, bread crumbs and cinnamon and stir in. Whip egg whites until very soft peaks form. Beat in remaining 1/3 cup sugar in slow stream; whip until firm peaks form. Stir 1/4 of whites into batter. Fold in rest with
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 3,978 | 199% |
| Fat 286g | 441% |
| Cholesterol 2,087mg | 696% |
| Sodium 1,243mg | 52% |
| Carbohydrates 309g | 199% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Chocolate Hazelnut Cake
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.