Citrusy Rhubarb Sorbet

0.00 / 50.00 / 50.00 / 50.00 / 50.00 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added May 8th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Frozen Desserts
  • Servings: 5 change
  • Calories per serving: 95
  • Prep Time: 5 mins
  • Cook Time: 150 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 955%
Fat 0g0%
Cholesterol 0mg0%
Sodium 6mg 0%
Carbohydrates 26g5%

More facts>>

FoodConnect Nutritionals

This recipe is from Cooking Light Magazine (May 2008)

Ingredients

	Array
(
    [0] => Array
        (
            [0897cac4-beea-0d44-6946-ecdc7412281c] => Array
                (
                    [title] => rhubarb, fresh, diced
                    [ingredientid] => 26336
                    [ingredientuuid] => 0897cac4-beea-0d44-6946-ecdc7412281c
                    [quantity] => 4.00
                    [measure] => cups
                    [title_custom] => rhubarb (about 1 1/4 pounds)
                    [componentid] => 0
                    [method] => chopped
                )

            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
                (
                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => water
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 0.66
                    [measure] => cup
                    [title_custom] => sugar
                    [componentid] => 0
                    [method] => 
                )

            [3c9525f2-c7cb-ccb4-11f4-0771296602f3] => Array
                (
                    [title] => juice, orange, fresh
                    [ingredientid] => 19932
                    [ingredientuuid] => 3c9525f2-c7cb-ccb4-11f4-0771296602f3
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => fresh orange juice (about 2 large oranges)
                    [componentid] => 0
                    [method] => 
                )

            [956c21cc-de02-0844-797e-e63e5fb4e5f8] => Array
                (
                    [title] => peppermint, fresh
                    [ingredientid] => 23902
                    [ingredientuuid] => 956c21cc-de02-0844-797e-e63e5fb4e5f8
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Mint sprigs (optional)
                    [componentid] => 0
                    [method] => 
                )

            [02ab34be-0648-a474-9d45-84ab437fc3d5] => Array
                (
                    [title] => orange peel, fresh, grated
                    [ingredientid] => 22800
                    [ingredientuuid] => 02ab34be-0648-a474-9d45-84ab437fc3d5
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Orange rind strips (optional)
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 4 cups rhubarb (about 1 1/4 pounds) chopped
  • 1 cup water
  • 2/3 cup sugar
  • 1/2 cup fresh orange juice (about 2 large oranges)
  • Mint sprigs (optional)
  • Orange rind strips (optional)

Recipe Method

1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer for 20 minutes or until rhubarb is tender. Cool slightly.

2. Place rhubarb mixture in a blender, and process until smooth. Pour into a bowl, and refrigerator for 2 hours or until thoroughly chilled.

3. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacture’s instructions.

4. Place a freezer-safe bowl in a freezer for 10 minutes. Spoon sorbet into bowl; cover and freeze for 4 hours or until firm. Garnish with mint and rind, if desired.

Tried this recipe? Tell everyone what you think...

No reviews yet, be the first to add one.

Submit your own review...


Reviews

Rate Write a Review

sort by

All Reviews >>
Forgot your password?  Click here
Remember me
Connect with Facebook  OR 

Not a member? Click here to join for FREE!