Citrusy Rhubarb Sorbet

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Added May 8th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Frozen Desserts
  • Servings: 5 change
  • Calories per serving: 95
  • Prep Time: 5 mins
  • Cook Time: 150 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 955%
Fat 0g0%
Cholesterol 0mg0%
Sodium 6mg 0%
Carbohydrates 26g5%

More facts>>

FoodConnect Nutritionals

This recipe is from Cooking Light Magazine (May 2008)

Ingredients

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    [0] => Array
        (
            [0897cac4-beea-0d44-6946-ecdc7412281c] => Array
                (
                    [title] => rhubarb, fresh, diced
                    [ingredientid] => 26336
                    [ingredientuuid] => 0897cac4-beea-0d44-6946-ecdc7412281c
                    [quantity] => 4.00
                    [measure] => cups
                    [title_custom] => rhubarb (about 1 1/4 pounds)
                    [componentid] => 0
                    [method] => chopped
                )

            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
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                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => water
                    [componentid] => 0
                    [method] => 
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            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 0.66
                    [measure] => cup
                    [title_custom] => sugar
                    [componentid] => 0
                    [method] => 
                )

            [3c9525f2-c7cb-ccb4-11f4-0771296602f3] => Array
                (
                    [title] => juice, orange, fresh
                    [ingredientid] => 19932
                    [ingredientuuid] => 3c9525f2-c7cb-ccb4-11f4-0771296602f3
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => fresh orange juice (about 2 large oranges)
                    [componentid] => 0
                    [method] => 
                )

            [956c21cc-de02-0844-797e-e63e5fb4e5f8] => Array
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                    [title] => peppermint, fresh
                    [ingredientid] => 23902
                    [ingredientuuid] => 956c21cc-de02-0844-797e-e63e5fb4e5f8
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Mint sprigs (optional)
                    [componentid] => 0
                    [method] => 
                )

            [02ab34be-0648-a474-9d45-84ab437fc3d5] => Array
                (
                    [title] => orange peel, fresh, grated
                    [ingredientid] => 22800
                    [ingredientuuid] => 02ab34be-0648-a474-9d45-84ab437fc3d5
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Orange rind strips (optional)
                    [componentid] => 0
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  • 4 cups rhubarb (about 1 1/4 pounds) chopped
  • 1 cup water
  • 2/3 cup sugar
  • 1/2 cup fresh orange juice (about 2 large oranges)
  • Mint sprigs (optional)
  • Orange rind strips (optional)

Recipe Method

1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer for 20 minutes or until rhubarb is tender. Cool slightly.

2. Place rhubarb mixture in a blender, and process until smooth. Pour into a bowl, and refrigerator for 2 hours or until thoroughly chilled.

3. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacture’s instructions.

4. Place a freezer-safe bowl in a freezer for 10 minutes. Spoon sorbet into bowl; cover and freeze for 4 hours or until firm. Garnish with mint and rind, if desired.

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