Gingered Rhubarb Chutney

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Added May 14th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Sauces & Condiments
  • Servings: 6 change
  • Calories per serving: 197
  • Prep Time: 10 mins
  • Cook Time: 35 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 19710%
Fat 0g0%
Cholesterol 0mg0%
Sodium 219mg 9%
Carbohydrates 49g10%

More facts>>

FoodConnect Nutritionals

This recipe is from Cooking Light Magazine (May 2008)

Appetizing sharp, spicy-sweet chutney is best serve with any favorite lamb, duck and pork dish or as hors d'oeuvre serve with crackers and cream cheese.

Ingredients

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            [f9638d1d-f4ae-f374-41e8-579d3a3532ac] => Array
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                    [title] => sugar, brown, packed
                    [ingredientid] => 32194
                    [ingredientuuid] => f9638d1d-f4ae-f374-41e8-579d3a3532ac
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => packed brown sugar
                    [componentid] => 0
                    [method] => 
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            [0897cac4-beea-0d44-6946-ecdc7412281c] => Array
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                    [title] => rhubarb, fresh, diced
                    [ingredientid] => 26336
                    [ingredientuuid] => 0897cac4-beea-0d44-6946-ecdc7412281c
                    [quantity] => 3.00
                    [measure] => cups
                    [title_custom] => rhubarb (about 1 pound)
                    [componentid] => 0
                    [method] => finely chopped 
                )

            [4f7f72ce-4c5a-26f4-359d-a48d4fed3746] => Array
                (
                    [title] => onions, raw
                    [ingredientid] => 22784
                    [ingredientuuid] => 4f7f72ce-4c5a-26f4-359d-a48d4fed3746
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => onion
                    [componentid] => 0
                    [method] => finely chopped 
                )

            [1390945f-a3f1-3da4-ed92-953cf1b2d33c] => Array
                (
                    [title] => vinegar, cider
                    [ingredientid] => 34577
                    [ingredientuuid] => 1390945f-a3f1-3da4-ed92-953cf1b2d33c
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => cider vinegar
                    [componentid] => 0
                    [method] => 
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            [bd720cb5-2f5e-b254-2d60-05a61c5a57cb] => Array
                (
                    [title] => vinegar, balsamic
                    [ingredientid] => 34568
                    [ingredientuuid] => bd720cb5-2f5e-b254-2d60-05a61c5a57cb
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => balsamic vinegar
                    [componentid] => 0
                    [method] => 
                )

            [56e679e3-0535-0e44-1d64-d600ef27e3c9] => Array
                (
                    [title] => currants, dried
                    [ingredientid] => 11128
                    [ingredientuuid] => 56e679e3-0535-0e44-1d64-d600ef27e3c9
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => dried currants
                    [componentid] => 0
                    [method] => 
                )

            [803f07ce-cb2f-7204-eda7-2a29bbc49795] => Array
                (
                    [title] => spice, ginger root, fresh
                    [ingredientid] => 31390
                    [ingredientuuid] => 803f07ce-cb2f-7204-eda7-2a29bbc49795
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => fresh ginger
                    [componentid] => 0
                    [method] => minced, peeled 
                )

            [4191f82d-86e9-1764-b534-72f2ab104f8c] => Array
                (
                    [title] => paprika
                    [ingredientid] => 23011
                    [ingredientuuid] => 4191f82d-86e9-1764-b534-72f2ab104f8c
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => paprika
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
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                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
                )

            [52ecf44a-6151-2df4-e13f-f127fb792d40] => Array
                (
                    [title] => cardamom, ground
                    [ingredientid] => 5524
                    [ingredientuuid] => 52ecf44a-6151-2df4-e13f-f127fb792d40
                    [quantity] => 0.13
                    [measure] => teaspoon
                    [title_custom] => ground cardamom (optional)
                    [componentid] => 0
                    [method] => 
                )

            [c77ec77e-1c33-1a34-197b-597cf2ad82dd] => Array
                (
                    [title] => chile peppers, jalapeno, whl
                    [ingredientid] => 8393
                    [ingredientuuid] => c77ec77e-1c33-1a34-197b-597cf2ad82dd
                    [quantity] => 0.50
                    [measure] => each
                    [title_custom] => jalapeno pepper
                    [componentid] => 0
                    [method] => minced
                )

        )

)

  • 1 cup packed brown sugar
  • 3 cups rhubarb (about 1 pound) finely chopped
  • 1 cup onion finely chopped
  • 1/2 cup cider vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup dried currants
  • 1 tbsp fresh ginger minced, peeled
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/8 tsp ground cardamom (optional)
  • 1/2 jalapeno pepper minced

Recipe Method

1. Combined all ingredients in a medium saucepan over medium high heat; bring to boil.

2. Reduce heat, and simmer 35 minutes or until thick. Serve warm or at room temperature.

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