My Profile

Email

Password

Forgot your password?

Remember me?

Browse All Recipes

Chocolate Peanut Cream Pie

Date added: November 23, 2007

  • Servings: 1 change
  • Calories per serving: 5,433
  • Prep time: 15
  • Cook time: 20

Ingredients

  • 1 pie shell baked
  • 1/2 cup butter, unsalted Softened
  • 1/2 cup sugar
  • 1 eggs, whole
  • 3/4 cup baking chips, chocolate Melted
  • 1/2 cup cream cheese Softened
  • 1/2 cup peanut butter, creamy
  • 1 cup icing sugar Sifted
  • 1 1/2 cup cream, whipping, 35% b.f. Whipped
  • 1/2 cup nuts, peanuts, raw Salted,Roasted In Oil

Recipe Method

To make chocolate filling: cream butter and 1/2 c. sugar. Add egg, beat 2 - 3 minutes. Blend in chocolate. Spread 1 cup of the mixture over baked crust. Set aside remaining chocolate mxiture. Sprinkle 1 cup peanuts over chocolate mixture.
For peanut filling: Combine cream cheese, peanut butter, powdered sugar and egg. Fold in whipped cream, spoon over chocolate filling.
Spread reserved chocolatge mixture over peanut illing to within 2 inches of edges. Sprinkle one half cup peanuts around outer edge of pie. Refrigerate.

Nutritional Facts

Per serving% Daily Value*
Calories 5,433272%
Fat 419g645%
Cholesterol 1,257mg419%
Sodium 2,417mg 101%
Carbohydrates 381g272%

More facts...

Member Reviews

No reviews yet, be the first to add one.

Submit your own review...