Recipes
Chocolate Ice Cream
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FoodConnect.com Test Kitchen
- Categories: Frozen Desserts
- Servings: 6 change
- Calories per serving: 191
- Prep Time: 10 mins
- Cook Time: 185 mins
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 191 | 10% |
| Fat 6g | 9% |
| Cholesterol 8mg | 3% |
| Sodium 184mg | 8% |
| Carbohydrates 29g | 10% |
This recipe is from Cooking Light Magazine (May 2008)
Ingredients
- 3 cups 1% low-fat milk divided
- 1/4 cup sugar
- 3 tablespoons cornstarch
- 1/8 tsp salt
- 4 ounces semisweet chocolate finely chopped
Recipe Method
1. Place 2 1/4 cups milk in a heavy saucepan; bring to a simmer over medium heat. Combine 1/4 cup milk, sugar, cornstarch, and salt in a medium bowl, stirring with a whisk until smooth.2. Slowly add the sugar mixture to pan, stirring constantly with a whisk. Cook 4 minutes or until mixture begins to thicken, stirring constantly with a whisk. Remove pan from heat.
3. Place chopped chocolate in a small bowl. Bring remaining 1/2 cup milk just to a boil in a small saucepan over medium heat.
4. Pour hot milk over chocolate; let stand 1 minute. Stir chocolate mixture until smooth. Add chocolate mixture to sugar mixture; stir until well blended. Cover and chill 2 hours.
5. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
