Easy Raspberry Sauce

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Added May 12th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Sauces & Condiments
  • Servings: 4 change
  • Calories per serving: 90
  • Prep Time: 5 mins
  • Cook Time: 10 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 904%
Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg 0%
Carbohydrates 29g4%

More facts>>

FoodConnect Nutritionals

This recipe is from Cooking Light Magazine (May 2008)

Sweet-citrus ruby-hued sauce. Best serve with French toast and ice creams

Ingredients

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            [a667f572-9e41-3014-c1f7-8c02c61c4112] => Array
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                    [title] => raspberries, fresh
                    [ingredientid] => 26292
                    [ingredientuuid] => a667f572-9e41-3014-c1f7-8c02c61c4112
                    [quantity] => 4.00
                    [measure] => cups
                    [title_custom] => fresh raspberries
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                    [title] => water, tap
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                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => water
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                    [title] => sugar
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                    [quantity] => 0.33
                    [measure] => cup
                    [title_custom] => sugar
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                    [title] => juice, lemon, fresh
                    [ingredientid] => 19880
                    [ingredientuuid] => 26b9a114-cf25-b8d4-85f3-7257e3b9f452
                    [quantity] => 0.50
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                    [title_custom] => fresh lemon juice
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  • 4 cups fresh raspberries
  • 1/4 cup water
  • 1/3 cup sugar
  • 1/2 tsp fresh lemon juice

Recipe Method

1. Combine the first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil.

2. Reduce heat, and simmer for 10 minutes or until slightly thickened, crushing raspberries with the back of a spoon.

3. Press mixture through a sieve over a bowl. Discard solids.

4. Spoon raspberry sauce into a small bowl; stir in juice. Cover and chill.

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