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Chocolate Pudding Cake
Date added: November 23, 2007
- Servings: 1 change
- Calories per serving: 1,902
- Prep time: 20
- Cook time: 40
Ingredients
- 1 cup flour, all purpose, bleached, enrich
- 3/4 cup sugar
- 1/4 cup cocoa powder, unswntd
- 1 1/2 tsp baking powder, continuous action
- 1/4 tsp salt, table
- 1/2 cup milk, whole, 3.5%, homogenized, w/add vit d
- 2 tbsp oil, vegetable
- 2 tsp vanilla extract
- 1 cup sugar, brown
- 1 3/4 cup water boiling
Recipe Method
Combine first 5 ingredients in a 9-inch square baking pan. Add milk, oil and vanilla, stir until smooth, Combine brown sugar and 1/4 cup cocoa and sprinkle over batter. Pour boiling water over batter (DO NOT STIR) Bake 350 degree oven for about 40 minutes. or cake springs back when touched in the center. Serve warm
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 1,902 | 95% |
| Fat 36g | 56% |
| Cholesterol 18mg | 6% |
| Sodium 1,041mg | 43% |
| Carbohydrates 415g | 95% |
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