Key Lime Ice Cream

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Added May 14th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Frozen Desserts
  • Servings: 8 change
  • Calories per serving: 183
  • Prep Time: 5 mins
  • Cook Time: 60 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1839%
Fat 2g3%
Cholesterol 14mg5%
Sodium 144mg 6%
Carbohydrates 35g9%

More facts>>

FoodConnect Nutritionals

This recipe is from Cooking Light Magazine (May 2008)

Ingredients

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    [0] => Array
        (
            [d8b0bbcc-77b7-3f64-4da4-b9d65214a875] => Array
                (
                    [title] => buttermilk, low fat, 1%, cultured
                    [ingredientid] => 4425
                    [ingredientuuid] => d8b0bbcc-77b7-3f64-4da4-b9d65214a875
                    [quantity] => 1.50
                    [measure] => cups
                    [title_custom] => 1% low-fat milk
                    [componentid] => 0
                    [method] => 
                )

            [0a2c8c77-1b6f-06c4-b996-f223005d7522] => Array
                (
                    [title] => juice, lime, fresh
                    [ingredientid] => 19886
                    [ingredientuuid] => 0a2c8c77-1b6f-06c4-b996-f223005d7522
                    [quantity] => 0.66
                    [measure] => cup
                    [title_custom] => bottled Key lime juice
                    [componentid] => 0
                    [method] => 
                )

            [ea4d5059-748a-06e4-993c-8606567b1eab] => Array
                (
                    [title] => cream, cereal (half and half), 10% b.f.
                    [ingredientid] => 10910
                    [ingredientuuid] => ea4d5059-748a-06e4-993c-8606567b1eab
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => half-and-half
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.13
                    [measure] => teaspoon
                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
                )

            [1724074c-ac2d-3124-55e9-5f4c49568a42] => Array
                (
                    [title] => milk, cond, swtnd, fat free, cnd
                    [ingredientid] => 21493
                    [ingredientuuid] => 1724074c-ac2d-3124-55e9-5f4c49568a42
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => (14-ounce) can fat-free sweetened condensed milk
                    [componentid] => 0
                    [method] => 
                )

            [3681eedc-de24-d734-ed8c-29014a455003] => Array
                (
                    [title] => limes, fresh, med, fda
                    [ingredientid] => 20598
                    [ingredientuuid] => 3681eedc-de24-d734-ed8c-29014a455003
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Lime wedges (optional)
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 1/2 cups 1% low-fat milk
  • 2/3 cup bottled Key lime juice
  • 1/2 cup half-and-half
  • 1/8 tsp salt
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • Lime wedges (optional)

Recipe Method

1. Combine the first 5 ingredients in a medium bowl, stirring with a whisk.

2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions.

3. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with lime wedges, if desired.

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