This recipe is from Cooking Light Magazine (May 2008)
Ingredients
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[0] => Array
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[d8b0bbcc-77b7-3f64-4da4-b9d65214a875] => Array
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[title] => buttermilk, low fat, 1%, cultured
[ingredientid] => 4425
[ingredientuuid] => d8b0bbcc-77b7-3f64-4da4-b9d65214a875
[quantity] => 1.50
[measure] => cups
[title_custom] => 1% low-fat milk
[componentid] => 0
[method] =>
)
[0a2c8c77-1b6f-06c4-b996-f223005d7522] => Array
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[title] => juice, lime, fresh
[ingredientid] => 19886
[ingredientuuid] => 0a2c8c77-1b6f-06c4-b996-f223005d7522
[quantity] => 0.66
[measure] => cup
[title_custom] => bottled Key lime juice
[componentid] => 0
[method] =>
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[ea4d5059-748a-06e4-993c-8606567b1eab] => Array
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[title] => cream, cereal (half and half), 10% b.f.
[ingredientid] => 10910
[ingredientuuid] => ea4d5059-748a-06e4-993c-8606567b1eab
[quantity] => 0.50
[measure] => cup
[title_custom] => half-and-half
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[method] =>
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[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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[title] => salt, table
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[quantity] => 0.13
[measure] => teaspoon
[title_custom] => salt
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[method] =>
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[1724074c-ac2d-3124-55e9-5f4c49568a42] => Array
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[title] => milk, cond, swtnd, fat free, cnd
[ingredientid] => 21493
[ingredientuuid] => 1724074c-ac2d-3124-55e9-5f4c49568a42
[quantity] => 1.00
[measure] => each
[title_custom] => (14-ounce) can fat-free sweetened condensed milk
[componentid] => 0
[method] =>
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[3681eedc-de24-d734-ed8c-29014a455003] => Array
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[title] => limes, fresh, med, fda
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[title_custom] => Lime wedges (optional)
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-
1 1/2 cups 1% low-fat milk
-
2/3 cup bottled Key lime juice
-
1/2 cup half-and-half
-
1/8 tsp salt
-
1 (14-ounce) can fat-free sweetened condensed milk
-
Lime wedges (optional)
Recipe Method
1. Combine the first 5 ingredients in a medium bowl, stirring with a
whisk.
2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions.
3. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with lime wedges, if desired.