Lemon-Cornmeal Cookies

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Added May 14th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Cookies & Candy
  • Servings: 36 change
  • Calories per serving: 44
  • Prep Time: 10 mins
  • Cook Time: 20 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 442%
Fat 2g3%
Cholesterol 10mg3%
Sodium 65mg 3%
Carbohydrates 6g2%

More facts>>

FoodConnect Nutritionals

This recipe is from Cooking light Magazine (May 2008)

Ingredients

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    [0] => Array
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            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
                (
                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => all-purpose flour (about 4 1/2 ounces)
                    [componentid] => 0
                    [method] => 
                )

            [46f5abb2-5d11-ae34-798c-e27131aa33b9] => Array
                (
                    [title] => cornmeal, yellow
                    [ingredientid] => 10253
                    [ingredientuuid] => 46f5abb2-5d11-ae34-798c-e27131aa33b9
                    [quantity] => 0.33
                    [measure] => cup
                    [title_custom] => yellow cornmeal
                    [componentid] => 0
                    [method] => 
                )

            [03f3e078-372b-d284-5ddf-6f9cf17cffaa] => Array
                (
                    [title] => baking soda
                    [ingredientid] => 838
                    [ingredientuuid] => 03f3e078-372b-d284-5ddf-6f9cf17cffaa
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => baking soda
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
                )

            [1a58a872-6960-01c4-5dc2-ae0f41719491] => Array
                (
                    [title] => spice, ginger, ground
                    [ingredientid] => 31395
                    [ingredientuuid] => 1a58a872-6960-01c4-5dc2-ae0f41719491
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => ground ginger
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 0.75
                    [measure] => cup
                    [title_custom] => plus 2 tablespoons sugar
                    [componentid] => 0
                    [method] => 
                )

            [377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
                (
                    [title] => butter, regular, pat
                    [ingredientid] => 4387
                    [ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
                    [quantity] => 6.00
                    [measure] => tablespoons
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => softened 
                )

            [d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
                (
                    [title] => eggs, raw, large
                    [ingredientid] => 14407
                    [ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => large egg
                    [componentid] => 0
                    [method] => 
                )

            [ff24f7f1-322f-5a94-6907-c49902c22fdb] => Array
                (
                    [title] => lemon peel, fresh
                    [ingredientid] => 20495
                    [ingredientuuid] => ff24f7f1-322f-5a94-6907-c49902c22fdb
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => lemon rind
                    [componentid] => 0
                    [method] => grated
                )

        )

)

  • 1 cup all-purpose flour (about 4 1/2 ounces)
  • 1/3 cup yellow cornmeal
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp ground ginger
  • 3/4 cup plus 2 tablespoons sugar
  • 6 tablespoons butter softened
  • 1 large egg
  • 1 tbsp lemon rind grated

Recipe Method

1. Preheat oven to 350 degrees.

2. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and the next 4 ingredients (through ground ginger); stir with a whisk.

3. Combine sugar and butter in a large bowl, and beat with a mixer at medium speed until light and fluffy (about 5 minutes).

4. Scrape sides of the bowl occasionally. Add egg; beat well. Beat in grated lemon rind. Add flour mixture to butter mixture, and beat at medium-low speed just until blended.

5. Spoon about 1 1/2 teaspoons batter 2 inches apart onto 2 parchment-lined baking sheets.

6. Bake at 350 degrees for 12 minutes or until lightly browned and almost firm. Remove from oven. Cool on pans for 2 minutes or until firm. Remove from pans. Cool completely on a wire rack.

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