Unique deviled eggs party appetizer. Best serve with caviar and fresh chives. Makes 20 sandwiches.
Ingredients
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[title] => milk, buttermilk, cultured
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-
20 slices pumpernickel cocktail bread
-
3 tablespoons olive oil
-
5 eggs hard boiled, peeled and sliced
-
1 recipe Crème Fraiche
-
Red caviar
-
Fresh chives
Creme fraiche
-
1 cup heavy whipping cream
-
1 tbsp buttermilk
Recipe Method
1. Preheat oven to 400 degrees.
2. Cut pumpernickel slices into triangles; place on a baking sheet. Brush each with olive oil and bake for 8 minutes or until toasted; cool.
3. Place one egg slice on each toast point. Spoon or pipe Creme Fraiche on egg slice; top with caviar and fresh chives.
Creme fraiche: Makes about 1 cup
1. In a heavy saucepan, heat cream to 105 degrees. Stir in buttermilk, and let sit in a warm place, lightly covered, stirring every 6 to 8 hours, or until thickened. (Process can take between 24 and 36 hours.) Cover, and chill.
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