Lemon-Glazed Miniature Cakes

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Added May 13th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Cakes
  • Servings: 36 change
  • Calories per serving: 132
  • Prep Time: 10 mins
  • Cook Time: 20 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1327%
Fat 5g8%
Cholesterol 24mg8%
Sodium 81mg 3%
Carbohydrates 21g7%

More facts>>

FoodConnect Nutritionals

This recipe is from Holiday Celebrations (Special Issue 2008)

Ingredients

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            [377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
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                    [title] => butter, regular, pat
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                    [ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => softened
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            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 1.75
                    [measure] => cups
                    [title_custom] => sugar
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                    [title] => eggs, raw, large
                    [ingredientid] => 14407
                    [ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => large eggs
                    [componentid] => 0
                    [method] => 
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            [3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
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                    [title] => vanilla extract
                    [ingredientid] => 34000
                    [ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => vanilla extract
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            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
                (
                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 3.50
                    [measure] => cups
                    [title_custom] => all-purpose flour
                    [componentid] => 0
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            [03f3e078-372b-d284-5ddf-6f9cf17cffaa] => Array
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                    [title] => baking soda
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                    [ingredientuuid] => 03f3e078-372b-d284-5ddf-6f9cf17cffaa
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => baking soda
                    [componentid] => 0
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            [e2e5f54c-d41d-e884-c576-4409f7fc73ab] => Array
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                    [title] => cream of tartar
                    [ingredientid] => 10895
                    [ingredientuuid] => e2e5f54c-d41d-e884-c576-4409f7fc73ab
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => cream of tartar
                    [componentid] => 0
                    [method] => 
                )

            [fa00abcd-5595-b904-8dc0-3ba436c87c08] => Array
                (
                    [title] => milk, buttermilk, cultured
                    [ingredientid] => 21476
                    [ingredientuuid] => fa00abcd-5595-b904-8dc0-3ba436c87c08
                    [quantity] => 0.75
                    [measure] => cup
                    [title_custom] => plus 2 tablespoons buttermilk
                    [componentid] => 0
                    [method] => 
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            [37512e60-b9c7-0c24-55cd-003c327187b9] => Array
                (
                    [title] => sugar, confectioners/powdered
                    [ingredientid] => 32200
                    [ingredientuuid] => 37512e60-b9c7-0c24-55cd-003c327187b9
                    [quantity] => 0.75
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                    [title_custom] => plus 2 tablespoons confectioners’ sugar
                    [componentid] => 0
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                )

            [26b9a114-cf25-b8d4-85f3-7257e3b9f452] => Array
                (
                    [title] => juice, lemon, fresh
                    [ingredientid] => 19880
                    [ingredientuuid] => 26b9a114-cf25-b8d4-85f3-7257e3b9f452
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => fresh lemon juice
                    [componentid] => 0
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)

  • 1 cup butter softened
  • 1 3/4 cups sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 3/4 cup plus 2 tablespoons buttermilk
  • 3/4 cup plus 2 tablespoons confectioners’ sugar
  • 2 tablespoons fresh lemon juice

Recipe Method

1. Preheat oven to 350 degrees. Lightly grease mini muffin pans. In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy.

2. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. In a medium bowl, combine flour, baking soda, and cream of tartar.

3. Add to butter mixture, alternately with buttermilk, beginning and ending with flour mixture.

4. Spoon batter into mini muffin pans, filling 3/4 full. Bake for 15 to 18 minutes or until done. Immediately remove cakes to wire racks.

5. In small bowl, combine confectioners’ sugar and lemon juice. Brush cooled cakes with lemon glaze.

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